Ingredients:

• 2 large egg yolks
• juice of 1-2 lemons, strained
• 1 – 2 cups hot broth or boullion

Method:

• Beat the egg yolks for two minutes.
• Continue to beat and gradually add the lemon juice.
• Beat in the hot broth or boullion.
• The amount of liquid depends on how thick you want the sauce.