Another easily prepared dish. This can be eaten hot or cold and is delicious when accompanied by a large slice of Feta cheese.

Ingredients:

• ½ kg potatoes
• ½ kg courgettes
• ½ eggplants
• 2 green peppers
• 1 medium onion sliced
• 2 large ripe tomatoes pureed
• 2 cloves garlic chopped
• 2 tablespoons roughly chopped parsley
• 100 ml olive oil
• Salt and pepper
• 500 ml water

Preparation:

• Cut all the vegetables into round slices approx. ½ cm thick.
• Place all the ingredients in a large shallow oven dish, making sure they are well mixed and evenly spread.
• Bake in a pre heated oven at 180 degrees Celsius for 1 hour or until no water remains, only the oil.