Kopanisti is a white or blue-white cheese that is produced without the use of machines. Made from full-fat sheep, goat, or cow milk (or a combination), salt and ground pepper are added before aging-curing, giving it a strong flavor. It is made only in the Cyclades Islands.
The Greek island of Mykonos is famous for its kopanisti, where it is often sold in terra cotta pots.
Kopanisti – Greek Cheese
Greek name and pronounciation:
κοπανιστή, pronounced koh-pah-nee-STEE
At the market:
This soft blue-white cheese has a creamy texture and a strong peppery flavor, similar to Roquefort. It has no external rind or coating, and is produced with an irregular shape.Composition
- moisture: 60.4%
- fat: 19.4%
- protein: 16.7%,
- salt: 3%
Using Kopanisti:
Kopanisti is a table cheese, an ingredient in filled pies (pitas), and a flavorful component of mezethes (hors d’oeuvres), a loyal companion to Ouzo.
