INGREDIENTS

• 4 egg yolks
• Oil
• 1 spoon lemon
• 4 garlic cloves, crushed and mixed with some salt
• 1 spoon tomato paste (optional)

METHOD
In a bowl beat the egg yolks. Add gradually oil and mix. When the mayonaise thickens, add the garlic, the lemon and the tomato paste. Mix well. When finished place in the fridge. The mayonaise should have a garlic taste and a slightly rose colour, if you add tomato paste.

Greek : Μαγιοναίσα με σκόρδο