Reci is the traditional cyprus dessert made on the weddings evends.

Ingredients:

• 2 1 / 2 pounds veal or lamb or pork or chicken, according to your preference [may include the tail of sheep (vakla)]
• 3-4 kg wheat
• salt water

Method:

• Wash well the meat, so no trace of blood or
• and place in bottom of a deep pot.
• Wash the wheat that goes over the meat.
• Calculate n ‘leave a distance of approximately 10 million
• below the rim of the pot.
• Add water to cover materials.
• Place on low heat and some distance from the eye.
• Not mix, but add water periodically.
• Once cooked materials, start mixing
• and add salt.
• If you need another water periodically add, one cup at a time.
• It is to melt the material and make a thick porridge.
• Then remove from the heat and cover the pot in order to absorb any liquid and serve the department until cool.