Ingredients:

• 250gr of shrimps
• 250gr of mussels
• Half a kilo of rice
• 3 medium tomatoes, finely diced
• 2 medium onions, sliced
• 2 teacups of olive oil
• 2 tablespoons of ouzo
• Salt and pepper to taste

Method:

• Heat the olive oil in a pan and lightly sauté the onions.
• Add the shrimps, mussels and the tomatoes and cook over a medium heat for about 5 minutes.
• Pour in the ouzo, add the rice and as much water as needed, (one part rice to two parts water).
• Season with salt and pepper then continue cooking for a further 15 minutes.
• Remove from the fire and let it stand for about 10 minutes for the rice to absorb any remaining sauce.
• Serve immediately with a fresh salad and olive bread
• Ingredients are for 5-6 servings.
• Good luck and enjoy.

Note:

• This dish is also called the Fisherman’s Pilaf because is very easy to make with ingredients of their trade.