Serves 4

Ingredients :

• 8 eggs -well beaten
• 2 green peppers -seeded and cut into thin rings
• 3 small or medium tomatoes -skinned and chopped
• Salt and freshly ground black pepper
• 30 gr (2 tablespoons) butter

Prepraration:

• Melt the butter in a large pan.
• Add the pepper rings and cook them a few minutes.
• Then add the chopped tomatoes and cook until the juice is reduced to half.
• Mix in the well beaten eggs and season well with salt and freshly ground black pepper.
• Cook the eggs stirring constantly.
• Serve at once.