Greek Recipes

Greek and Cypriot recipes

Eliopita (Black Olive Bread)

Ingredients: 4 Cups of flour 1 Cup of milk 1 1/2 cup of olive oil 3 tbsp of baking powder 1 1/2 cup finely chopped pitted black Kalamata olives 1/2 cup of finely chopped onions 1 tsp of dry mint Method: Place the flour in a large bowl and mix it with the baking powder […]

Moustokouloura (Must Cookies)

Ingredients: 4 cups of flour 2 tsp baking soda 1 tbsp freshly ground cinnamon 1 tbsp freshly ground cloves 1/2 cup of olive oil or unsalted butter 2 tbsp of honey 1 cup of Petimezi-(Greek wine must syrup) Grated zest from 1/2 orange 1 cup of Orange juice Method: Sift together the flour, baking soda, […]

Patates Poure (Mash Potatoes)

Ingredients: Potatoes Sour Cream Margarine Mozzarella Cheese (Optional) Salt Pepper Method: The first thing you have to do is to know for how many people you are making the Mash Potatoes for. Once you figure that out, consider 2-3 medium potatoes per adult and 1-1/2 for small kids. Some people will eat more and some […]

Kifylla (Raisin Buns)

Ingredients for dough: 5 cups of soft flour 2 sachets of baking yeast (7gr each) 1 tsp of sugar A pinch of salt 1/2 a cup of margarine 1 1/2 cups of warm water Ingredients for filling: 4 tsp of margarine 6 tsp of sugar 6 tbsp of raisins Ingredients for glazing: 4 tbsp of […]

Holiday Meat Pie/Kreatopeta

This is a traditional dish for Carnival and Ascension Day (the Thursday forty days after Easter that celebrates Christ’s rise into heaven). Ingredients: Filling ingredients: 2.5-lb. leg of lamb, cut into cubes 4.5 c. warm water (heated in a saucepan or microwave, not from the tap) 1 c. minced onions 1.5 c. chopped celery 1.5 […]