Ingredients: 4 Cups of flour 1 Cup of milk 1 1/2 cup of olive oil 3 tbsp of baking powder 1 1/2 cup finely chopped pitted black Kalamata olives 1/2 cup of finely chopped onions 1 tsp of dry mint Method: Place the flour in a large bowl and mix it with the baking powder […]
Search Results for: Baking
Shamishi (Cyprus Semolina Pastries)
Ingredients: For Pastry: 2 cups of hard flour (see Types of Flours) 2 cups of soft flour 1/2 a cup of corn oil 1/2 a tsp of salt 1 cup of warm water or as much as needed For the Filling: 1 1/2 cup of semolina 1 1/2 cup of sugar 6 cups of water […]
Ravani or Shamali (Semolina Cake)
Cake ingredients: 1/2 a cup of corn oil 1/2 a cup of rose water 1/4 cup of peeled split almonds 1/2 a tsp of baking powder 1/2 a tsp of vanilla powder 2 cups of semolina 1 cup of sugar 1 cup of yogurt Syrup ingredients: 1 cup of water 1 cup of sugar 1 […]
Moustokouloura (Must Cookies)
Ingredients: 4 cups of flour 2 tsp baking soda 1 tbsp freshly ground cinnamon 1 tbsp freshly ground cloves 1/2 cup of olive oil or unsalted butter 2 tbsp of honey 1 cup of Petimezi-(Greek wine must syrup) Grated zest from 1/2 orange 1 cup of Orange juice Method: Sift together the flour, baking soda, […]
Patates Poure (Mash Potatoes)
Ingredients: Potatoes Sour Cream Margarine Mozzarella Cheese (Optional) Salt Pepper Method: The first thing you have to do is to know for how many people you are making the Mash Potatoes for. Once you figure that out, consider 2-3 medium potatoes per adult and 1-1/2 for small kids. Some people will eat more and some […]
Patates Fettes sto Fourno (Sliced Oven Potatoes)
Ingredients: 3-4 large potatoes sliced Olive oil Oregano Salt and pepper to taste Method: Peel, slice and wash the potatoes. Place the sliced potatoes in a shallow non stick baking pan. Spread the potatoes in the baking pan so they are not on top of each other. Pour some olive oil over them. Sprinkle with […]
Kypriaki Tahinopita (Cyprus Tahini Pie)
Ingredients: For the Dough: 1 kilo minus 2 cups of hard flour 2 cups plus 4 tbsp of soft flour 1 tsp of salt 1 level tbsp of easy baking yeast 1 cup of sugar 3 level tsp of powder cinnamon A pinch of ground mastic A pinch of ground machleb 3 cups of water […]
Kifylla (Raisin Buns)
Ingredients for dough: 5 cups of soft flour 2 sachets of baking yeast (7gr each) 1 tsp of sugar A pinch of salt 1/2 a cup of margarine 1 1/2 cups of warm water Ingredients for filling: 4 tsp of margarine 6 tsp of sugar 6 tbsp of raisins Ingredients for glazing: 4 tbsp of […]
Cake Portokali (Orange Flavour Cake)
Ingredients: 3 cups of flour 2 cups of sugar 1 cup of corn oil 1 cup of lukewarm milk 3 tsp of baking powder 4 eggs Grinds of an orange Method: Place oil, eggs, milk and sugar in a mixer and beat well. Mix baking powder with flour. Add slowly your flour to the rest […]
Holiday Meat Pie/Kreatopeta
This is a traditional dish for Carnival and Ascension Day (the Thursday forty days after Easter that celebrates Christ’s rise into heaven). Ingredients: Filling ingredients: 2.5-lb. leg of lamb, cut into cubes 4.5 c. warm water (heated in a saucepan or microwave, not from the tap) 1 c. minced onions 1.5 c. chopped celery 1.5 […]