Ingredients: 4 kilos of pork (with fat) coarsely minced 1/2 a cup of salt 1/2 a cup of coriander seeds Pork intestines Black or red dry wine (preferably homemade) 1 1/2 tsp of Black pepper or to taste 6 tsp of Shinos (Optional) Flakes of red hot chilli pepper (Optional) – Note: – Shinos is […]

Loukanika (village sausages) are made from selected fresh pork meat, wine, salt and spices. The pork meat is minced, marinated with coriander seeds, black pepper and salt and then left to mature in dry red wine for 7-15 days so that the meat, spices and wine are perfectly blended. Filling the well-washed pork intestines requires skill […]

Mezedes is a large selection of dishes with small helpings of varied foods, brought to the table as a progression of tastes and textures. The meal begins with black and green olives,tahini, skordalia (potato and garlic dip), humus, taramosalata (fish roe dip), and tzatziki, all served with chunks of fresh bread and a bowl of mixed salad. Some of the more […]