Greek Recipes

Greek and Cypriot recipes

Greek Recipes for Fried Sweets and Pastries

Fabulous honey puffs, donuts, crepes, dessert pancakes, small pies (pitakia), and other confections, fried to perfection. Loukoumades (Loukoumathes)- Greek Honey Puffs Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts. Diples Diples (THEE-ples) get their name from the Greek word for “fold.” They are thin […]

Spinach Pie with Feta – Spanakopita

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling. Spanakopita can be made as a “pie” or pita, or as individual phyllo triangles. I always keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. It freezes very well and heats beautifully. This recipe […]

Zabonotyrofloyeres: Ham and Cheese Flutes

In Greek: ζαμπονοτυροφλογέρες, pronounced (take a deep breath) zah-bon-oh-tee-roh-floh-YEH-res These delightful appetizers are a delicious combination of ham and cheese, rolled up in phyllo and dipped in grated cheese before frying. In Greek, they’re called floyeres (flutes) because of the shape. Prep Time: 20 minutes Total Time: 20 minutes Ingredients: 26-27 thin slices of boiled ham, sandwich-sized […]

Favorite Greek Finger Foods

Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some favorite dishes that require no utensils. Just grab and enjoy! Listed in alphabetical order. 1. 3-Cheese Eggplant Appetizer Rolls – Bourekakia Melitzanas A mixture of three delicious cheeses marks the filling for thin […]