Psarosoupa avgolemono Servings: 6 Ingredients 4 1/2 cups of fish’s broth 1-2 pinchesof  pepper 1 1/2 cup of rice 2-3 pinches of salt 1 medium sea bass, approx. 600 gr. Directions Boil the fish until done, remove but keep warm. Add the rice to the fish stock and boil for 20 minutes. Add the salt and […]

Summary Boiled meat ball soup Servings: 5 Ingredients 1/2 lb of beef’s ground 3/4 cupof  bread’s crumbs 1 pinch of dill 3 eggs 3/4 cup of flour (All purpose) 2 lemons, juiced 1 pinchof  mint 2-3 tablespoons of olive oil 1 medium, white onion, finely chopped 2-3 pinches of parsley 1-2 pinches of pepper 1/2 cup […]

Ingredients: 1 A Little Oil ( Olive ) 1 Handful Olives ( Black ) 500 mL Peas ( Yellow Split ) 1 Pinch Pepper To taste 1 Pinch Salt To taste 1 Bunch Shallots Sliced 1250 mL Water Directions: Clean peas and place in a heavy stockpot with water. Bring to a boil and stir […]

Ingredients: 4-6 Cup Broth ( Chicken ) 4 Whole Egg ( Whole ) (Separated) 3 Whole Lemons(Squeezed) 1 Pinch Pepper(To taste) 1/3 Cup Rice(Cooked for 10 minutes) 1 Pinch Salt(To taste) Servings: 4 Method: Beat egg whites and beat yolks separately and then mix together. Add lemon juice to mixture and beat again. Put some […]

Ouzo – More than a Greek drink, it’s a Greek philosophy Greece for Visitors Guide, deTraci Regula, calls Ouzo “Greek lightning fit for Zeus’s thunderbolts.” Learn about this exclusively Greek licorice-flavored liqueur that packs quite a punch Ouzo Greece’s Most Popular Alcoholic Drink Greece’s favorite anise flavored drink is potent and fiery and distinctly Greek. […]

An ouzeri is an eating and drinking establishment that specializes in the serving of ouzo and the delectable mezethes (small dishes of foods) that go with it, and you can turn your home into an authentic Greek ouzeri in a few easy steps. A Word About Ouzo Ouzo is a delightful anise-flavored spirit with a licorice […]

Ouzo, the national drink of Greece, is an anise flavored liqueur that packs a powerful punch behind a delightful licorice taste. Ouzo also brings a hint of that licorice taste, in a light and supporting role, to many recipes, adding a surprising freshness that enhances rather than overwhelms. Ouzo has a strong taste and high alcohol […]

There is an old Greek saying that “ouzo makes the spirit” and this is especially true in Greece. The Greek spirit or kefi (KEH-fee) is found in hearty food, soulful music, and the love of lively conversation. A glass of chilled ouzo is the perfect companion to all of these things. Most people would agree that ouzo […]

More than a Greek drink, it’s a Greek philosophy Ah, ouzo – clear, cool, fragrant, powerful. My first experience with ouzo or oyzo was not in Greece. A friend of mine had a taste for it and proudly introduced me to ouzo over ice, demonstrating its ability to turn cloudy with the cold. I was […]

Roasted Chicken with Eggplant and Spinach marries the earthy flavors of eggplant, garlic, spinach, and chicken, which are simmered in their own wine-infused juices. Pair this with your favorite rice pilaf or potatoes for an easy weeknight meal. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: 1 whole chicken, cut into […]