In Greek: σπάλα χοιρινή στο φούρνο, say: SPAH-lah hee-ree-NEE stoh FOOR- noh Pork shoulder roast (spala hoirini in Greek) is an inexpensive cut that can serve up to 10 people. The boned roast (boned by the butcher or you can do it yourself) is coated with a mustard garlic rub then rolled up around pieces of sharp cheese, […]
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Seafood Greek recipes
Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]
Rabbit Greek recipes
Rabbit with Creamy Garlic Sauce (Peloponessos) Rabbit Stew with Onions – Lagos Stifatho Stuffed Roasted Rabbit with Olives & Caper Rabbit in a Wine and Garlic Sauce Rabbit Stew with Tomato, Lemon, and Garlic
Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese(Peloponnesos)
ARNI KRASATO Ingredients: One 3- to 4-pound leg of spring (baby) lamb,bone in, trimmed of fat 3 to 4 garlic cloves, to taste, peeled and minced 1 teaspoon ground allspice 1⁄4 pound kefalotyri or any hard yellow cheese, coarsely grated Salt and freshly ground black pepper to taste 1 cup extra-virgin olive oil 1 cup dry […]
Lamb and Goat greek recipes
Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic Goat with Onions and Olive Oil Easter Lamb Roasted with Artichokes and Potatoes Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled Chops with Thyme Rub Arni meh Aginares: […]
Greek Desserts
Coffee Cake-Style Cakes (9) Cookies & Biscotti (16) Donuts, Puffs, and Other Fried Dough Sweets (12) Ices & Ice Creams (4) Pancakes & Crepes (3) Amigdalota (Greek Almond Macaroons) Apple Baklava Greek and Cypriot Jam recipes Greek Ek Mek Sweet – Ekmek Kataifi Custard in Fillo Pastry – Galaktoboureko Christmas Pudding – Xristougenniatiki Poutinga Greek Lemon & Yogurt Cake – […]
Salads
Mediterranean Greek Salad Greek Pasta Salad Greek Orzo Salad Greek Garbanzo Bean Salad Traditional Greek salad Greek Hot Potato Salad Greek Swirls Salad Athenian Salad (Salata Athenas) Greek tuna salad Saganaki Greek salad Basic Recipe for Greek Salad Dressing Cos (Romaine) Lettuce Salad – Maroulosalata Zorba salad Beetroot – Pandzaria Salad recipe 1 Beetroot – […]
Egg and Lemon Sauce – (Avgolemono)
INGREDIENTS 2 eggs lemon juice 1 cup of boiling stock (of meat or chicken). Optional: Spoon(s) of flour, for thickening the sauce METHOD Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken […]
The Meze (Appetizers & Starters)
More than appetizers (orektika in Greek), although the dishes are often the same, the meze is an accompaniment to beverages – usually alcoholic – and mezethes (plural) are often combined to make an entire meal. Each meze is served on a small plate (more than one plate for a large group), and the choice of […]
Lahanopita – Baked Cabbage Pita with Celery, Leek, and Carrot
In this pita recipe, the cabbage is tender cooked with celery root and carrot and then combined with feta and kasseri cheese as a delicious filling for a pan-sized pie. Serve this Lahanopita on its own for a light meal or on the side as a savory side dish. Prep Time: 1 hour, 45 minutes Cook Time: 1 hour Total Time: 2 hours, […]