Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]
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Egg and Lemon Sauce – (Avgolemono)
INGREDIENTS 2 eggs lemon juice 1 cup of boiling stock (of meat or chicken). Optional: Spoon(s) of flour, for thickening the sauce METHOD Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken […]
The Meze (Appetizers & Starters)
More than appetizers (orektika in Greek), although the dishes are often the same, the meze is an accompaniment to beverages – usually alcoholic – and mezethes (plural) are often combined to make an entire meal. Each meze is served on a small plate (more than one plate for a large group), and the choice of […]