Ingredients: 2-3 Medium Carrots 1 Medium Celery ( Stalks ) 2000 g Fish Mixed Fish 185 mL Oil( Olive ) 560mL Onions( White )Chopped 5mL Salt 560mL Tomatoes Chopped 2000mL Water Servings: 8 Method: Clean and wash the fish. Skin the tomatoes, remove the seeds and dice into cubes. Slice the other vegetables and add […]

Ingredients: 375mL Beans ( Navy ) 2 Medium Carrots Sliced in Rounds. 1-2 Whole Celery( Stalks ) 1 Batch Celery ( Leaves ) Coarsely chopped. 180mL Oil ( Olive ) 2 Medium Onions ( White )Finely Chopped. 1-2 Pinch Pepper To Taste. 2-3 Pinch Salt To Taste. 2 Medium Tomatoes Finely Chopped. Servings: 8 Method: Soak […]

Ouzo, the national drink of Greece, is an anise flavored liqueur that packs a powerful punch behind a delightful licorice taste. Ouzo also brings a hint of that licorice taste, in a light and supporting role, to many recipes, adding a surprising freshness that enhances rather than overwhelms. Ouzo has a strong taste and high alcohol […]

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef, Nicholas Tselementes. This eggplant version is the traditional […]

In Greek: κοτόπουλο με ούζο και λαχανικά, pronounced ko-TOH-poo-lo meh OO-zo kay lah-hah-nee-KAH Ouzo adds a delightful light anise taste to this dish of chicken with vegetables in a cream sauce. The recipe makes one serving. Cook Time: 10 minutes Total Time: 10 minutes Ingredients: 1/2 pound of skinless chicken breasts 2/3 cup of carrots, coarsely grated 2/3 cup […]

In Greek: σάλτσα ντομάτας, pronounced SAHLT-sah doh-MAH-tas This is a fabulous sauce to serve with pasta, rice, or potatoes. Make large quantities, allow to cool, stir well to mix oil (oil rises to the top), and freeze to use later. Add variety with vegetables of your choice such as zucchini and artichokes. Cook Time: 40 minutes Total […]

With and without meat, Greek pasta sauces are known for their wonderful flavor combinations. Meat sauces often include cloves and cinnamon, and sauces without meat can be made with a variety of vegetables. Pasta Sauce with Meat Saltsa Domatas: Basic Greek Tomato Sauce Meat Sauce for Pasta – Makaronia me Kima

Salt Cod Cooked with Tomatoes, Onions, and Raisins  Salt Cod Stewed with Garden Vegetables  Salt Cod with Vegetables and Greens  Fried Salt Cod – Bakaliaros Tiganitos Poached Salt Cod with Leeks in a Lemon Sauce Codfish Pie from Ithaca Cod with Raisins – Bakaliaros me Stafida

The term plaki (plah-KEE) in Greek is used to describe a dish that is usually cooked with olive oil, tomatoes, and vegetables in the oven. For example you can have beans “plaki” style or in this case a baked fish plaki.The recipe works well with any firm white fish – cod, tilapia, halibut, haddock, or whatever type you […]

Avgolemono is an egg-lemon mixture that turns a simple dish of boiled beef and vegetables into a special meal. Inexpensive stewing meat works very well in this recipe, making it an economical choice for a family dinner. After the meat and vegetables are boiled, rice is added to the broth, then a mixture of eggs and lemon […]