Ingredients: 4 kg plus 4 cups of soft flour (pastry flour) 6 cups of hard flour (bread flour) 6 tsp of salt 4 cups of vegetable shortening 4 cups of sugar 7 cups of warm water 1 level tsp of powder cinnamon 1 level tsp of powder cloves 4 level tsp of crushed anise 1 […]
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Poultry Cyrpus recipes
Kotopoulo Vrasto (Boiled Chicken) Kotopoulo Sto Fourno (Oven Baked Chicken) Kotopoulo me Kapira (Fried Breaded Chicken) Kotopoulo Kaourmas (Chicken Casserole) Colocasia roots with chicken
Fasolakia Yiahni (Green Beans in Tomato Sauce)
Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–5 ripe fresh tomatoes peeled and grated 2 tbsp of tomato paste 1/2 a cup of fresh parsley finely chopped […]
Festive Greek recipes
Christmas Recipes Christ or Christmas Bread – Christopsomo Christmas Bread – Christopsomo from Peloponniso Brandy Sugar Biscuits – Kourabiethes Syrup-Drenched Nut and Spice Cookies with Olive Oil Shortbread Cookies from Levithi Lenten Sugared Shortbread Cookies with Almonds Sugared Cookies with Almonds & Cinnamon Sugared Shortbread Cookies with Walnuts Christmas Pudding – Xristougenniatiki Poutinga Christmas Sesame […]
Chirino me Spanaki (Pork with Spinach)
Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]
Chirino me Selino Avgolemono (Pork with Celery & Avgolemono Sauce)
Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]
Arni me Spanaki (Lamb with Spinach)
Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]
Arni Kokinisto (Lamb in Tomato Sauce)
Ingredients: 1 kilo of lamb cut in small pieces 1 kilo of small round potatoes 5-6 small onions peeled 3-4 ripped tomatoes chopped 1/2 a cup of white dry wine 1 cup of hot water 1/2 a cup of olive oil 2 tbsp of flour 2 tbsp of tomato paste 2 tbsp of chopped parsley […]
Apple Baklava
Sauteing the apples first to let the water evaporate ensures a crisp crust. 6 Golden Delicious apples 6 Granny Smith apples 2 tablespoons unsalted butter 6 tablespoons granulated sugar 1/2 teaspoon cinnamon Nut Mixture 2 1/2 cups walnuts, chopped 1/2 cup granulated sugar 1/2 teaspoon grated lemon peel 1/2 teaspoon cinnamon 24 sheets phyllo dough […]
Amigdalota (Greek Almond Macaroons)
Ingredients: 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar Method Beat egg whites with salt until stiff, then add lemon juice. Add almonds, sugar and crumbs to egg whites, folding them in gradually. […]