Pan-Sized Phyllo (Filo) Pies (19) Filled Pies (12) Fresh Cheese Pie with Fennel from Kalavryta Cheese Bread from Laconia – Protsouma Cretan Meat Pie – Kritiki kreatopitta Kalitsounia with Spinach – Kalitsounia me Spanaki Cheese Crescents – Kalitsounia me Mizithra – Cretan Sweet Cheese Pastries – Kalitsounia Glikia me Mizithra Cretan Boureki Zucchini and Potato Pie Pumpkin and […]

PALAMITHA YIOULBASI Ingredients: 11⁄2 to 2 pounds bonito or other small tuna,boned 1⁄2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 4 to 5 garlic cloves, to taste, minced 1 cup chopped fresh flat-leaf parsley 1⁄2 pound kefalotyri cheese or any hard yellow cheese, diced 2 large tomatoes, each cut into 8 […]

ORTYKIA PASTA Ingredients: 8 quail Coarse kosher or sea salt Zest of 1 orange, cut into thick strips Extra-virgin olive oil Makes 4 servings Method: 1. Rinse the quail and remove any feathers that still might be attached to the birds. Using a sharp boning knife, butterfly the birds by slitting them slightly down the center, […]

Greek Cuts of Pork Diagram and Translations Arcadian Pork Baked with a Tangy Garlic Sauce Pork and Cabbage Stew (Peloponnesos) Lagoto: Greek Stewed Pork Brizoles Hoirines sto Fourno: Roasted Pork Chops Pork Tenderloin with Tomatoes & Cheese Spala Hoirini sto Fourno: Pork Shoulder Roast with Cheese Pork Roast with Thyme and Sage Hoirino meh Prasa: Pork, […]

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]

Saganaki (flaming cheese) is a national Greek dish consisting of a hot cheese that can be baked, grilled or fried. Every village and taverna in Greece has its own recipe. Saganaki is nothing more than a thick slab of Kasseri cheese that is given a good splash of potent brandy and flamed. The firm, white Kasseri cheese sort […]

Chicken Smothered with Onions and Feta  One-Pot Chicken Simmered with Artichokes and Served with Tomato-Egg-Lemon Sauce Stuffed Chicken in a Pot  Quails in Bread  Quail Preserved in Olive Oil  Kotopoulo Stifatho (Stifado): Chicken and Onion Stew Chicken Stew with Cinnamon – Chicken Kapama Kotopoulo me Yiaourti: Baked Chicken with Yogurt Kotopoulo me Bamies: Chicken & […]

Ingredients: One 3 – to 31/2-poand chicken, cat into serving pieces Salt to taste 1/4 cap red wine vinegar 11/2caps extra-virgin olive oil 6 large red onions finely chopped Freshly ground black pepper to taste 1/2 pound Greek feta cheese, crumbled Makes 6 servings Method: 1. Trim the chicken of excess fat. Place in a […]

Kotopoulo gemisto stin katsarola Ingredients: 6 to 8 tablespoons extra-virgin olive oil, as needed 1 chicken liver (optional), trimmed and chopped 21⁄2 cups of 1-inch bread cubes cut from rustic bread, crusts removed 3 garlic cloves, finely chopped Salt and freshly ground black pepper to taste 1 tablespoon dried Greek oregano 3⁄4 cup water 1 […]

In our days Cyprus generally speaking, is praised for its Traditionaldairy products. Much more however it prides for their genuineness. In enough villages, until today is maintained with a lot of love and eagerness, the traditional manufacturing of their dairy products. Wherever a Cypriot citizen immigrated permanently, the fame of these products have reached there. […]