Roasted Chicken with Eggplant and Spinach marries the earthy flavors of eggplant, garlic, spinach, and chicken, which are simmered in their own wine-infused juices. Pair this with your favorite rice pilaf or potatoes for an easy weeknight meal. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: 1 whole chicken, cut into […]

In Greek: κοτόπουλο στιφάδο, say: koh-TOH-poo-loh stee-FAH-thoh Stifatho dishes are generally known for including boiler and/or pearl onions, wine, and a tomato sauce, and this recipe is no exception. The wonderful combination of spices (cinnamon, cloves, bay leaves) makes this a vibrant stew. The optional addition of cheese adds even more depth. Chicken stifatho is commonly served with […]

This wonderful cinnamon-spiced chicken stew calledKapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As an added bonus, it will also fill your home with the most delightful cooking aromas. […]

In Greek: κοτόπουλο με γιαούρτι, say: koh-TOH-poo-loh meh yee-ah-OOR-tee There are many different ways to make chicken with yogurt, some involving yogurt marinades and others adding the sauce after cooking. This easy recipe calls for a lemon juice marinade that allows the lemon flavor to come through, even after the yogurt sauce is added for […]

In Greek: παστιτσάδα, pronounced pah-steet-SAH-thah At every celebration and festival, and in every restaurant on the island of Corfu, some version ofpastitsatha is served. It can be made with meat, poultry, and seafood, and this version is a true specialty, made with farm-raised rooster. It’s delicious made with whole chicken or chicken pieces. The sauce is […]

In Greek: κοτοσαλάτα, pronounced koh-toh-sah-LAH-tah This wonderful pasta salad calls for chicken, carrots, celery, potatoes, onions, parsley, and pickles. Tip: Try this recipe with leftover chicken soup! Ingredients: 1/2 chicken (approximately 1 1/2 pounds) 2 carrots (whole) 1/2 bunch of wild celery or 1 bunch of thick stalk celery, cut into stalks 1 onion (whole) […]

A hearty and satisfying orzo pilaf with chicken and chickpeas that’s great for a quick and easy weeknight meal. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 4 servings Ingredients: 2 tbsp. olive oil 1 tbsp. butter 1 lb. boneless chicken breasts, pounded slightly to be even thickness 1 onion, finely minced 2 cloves garlic, finely minced […]

Ingredients : 1 about 4 lbs. Chicken 8 cups, boiling Water 1 Onion 1 Carrots 1 stalk Celery 1 tablespoon Salt 6 tablespoons Rice Egg and Lemon Sauce Preparation: Clean and wash fowl and place in a large saucepan. Add boiling water, carrot, onion, and celery; cover and simmer gently over a low heat for […]

Serves 4-6 Ingredients:  1 kg chicken -jointed 1 kg  colocasia 4 tablespoons vegetable oil 1 tablespoon olive oil 1 medium onion -skinned and finely chopped 4 sticks of celery -cut into thick slices 1 tablespoon tomato paste 1 litre chicken stock Seasoning Prepraration: Put the cooking oil and the olive oil into a large saucepan […]

There are a multitude of different fillings, according to the season and the occasion. The pastry used to wrap them also varies, from the paper-thin fillo pastry found in the cities to permutations of homemade puff pastry, or a simple, homemade substitute for fillo. Fillo pastry freezes well and it will keep frozen for up to […]