Greek Recipes

Greek and Cypriot recipes

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Katiki – Greek Cheese

Katiki is a creamy white cheese made from goat’s milk or a combination of goat’s and sheep’s milk. It has a salt content of 1%. Greek name and pronunciation: Κατίκι, pronounced kah-TEE-kee At the market: Katiki Domokou can be found commercially in Greek and Mediterranean markets, or ethnic grocers and cheese specialty shops. Using Katiki: […]

Sharlotta

Sharlotta is a light, cool, refreshing, welcoming and nutritious desert. It’s a very popular desert on a hot summer evening in Cyprus, when people sit in their gardens or verandas enjoying the jasmine-scented breeze. The name is French and somehow found its way into the Greek culinary vocabulary. Remember that in the 19th and early […]

Tomato and Feta Salad

The quickest and easiest of all salads, this tomato and feta combination takes a few minutes, tastes wonderful, and adds an authentic Greek touch to any meal. If you don’t have time or the ingredients for a full Greek salad, this is a great substitute. Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 large ripe tomato 1/4 […]

Walnut-Filled Crescents (Peloponessos)

RAFIOLIA In the pastry shops of Monemvassia, the beautiful Venetian fortressed port on the east coast of the Peloponnesos, these little crescents are a main attraction. I love the name—clearly Venetian, although the pastry itself is as Greek as one can get. Rafiolia are a specialty throughout this whole southeastern region of the Peloponnesos, all the way down to Neapoli. This recipe […]

Fried Shrimps – Garides Tiganites

Fried Shrimps – Garides TiganitesOur fried shrimp recipes are quick and easy, bringing out the flavour of the seafood. We use just a few everyday ingredients to create delicious tasting dishes. Choose from – Crispy Fried, Crumbed, Garlic Prawns, and Sauteed Shrimps! For most of these fried shrimp recipes you can use raw shrimps, although […]

How to cook shrimp or prawn

We have many prawn recipes that are popular in Greece, cooked with pasta, grilled on the barbecue or several recipes for frying, such as with garlic butter, or crumbed. If you only want simple cooked prawns to eat hot or cold, where you can taste the freshness of the seafood then this is where to […]

Fried olives

Ingredients: 300gr stuffed green olives 200 g flour 1 small glass of beer 2 egg whites 1 lemon (peel) 3 spoons of grated cheese 3-4 spoons of grated rusk salt For frying Olive Oil Method: In a big bowl whip the egg whites, then beer and slowly add flour, while whipping the mixture till it’s […]

Apple Pie – Milopita

Ingredients: 3 medium sized Granny Smith apples 1 1/2 cups of self-rising flour (or regular flour with 1 1/2 tsp of baking powder) 2 eggs (separate yolks from whites) 1 cup of white sugar 3/4 of a cup of butter 1⁄3 cup of milk 1/4 cup of brown sugar 1 tbsp grated lemon rind 1 […]