MELITZANES SKORDOSTOUMBI – Μελιτζάνες σκορδοστούμπι This simple dish is a paean to the robust flavors that mark so much of Greek and Ionian—cooking. Garlic and vinegar are a combination we find on country tables all over Greece, but usually it is one reserved for seasoning meat. Its use here with eggplant is what makes it unique. Makes 4 to 6 servings […]

GALOPOULA AVGOLEMONO Sometime after the sixteenth century, turkey arrived in Corfu from the West. There is some disagreement as to who first brought it. If its name is any indication, then the turkey came with the French, since its name in Greek, galopoula, translates literally as “French bird.” Regardless of its provenance, today it is still the Christmas meal in Corfu. […]

Greek recipes, especially for cookies, are often made in large quantities. Decreasing the quantity is usually a simple matter of dividing ingredients, but what happens when the recipe calls for a number of eggs, egg yolks, or egg whites that doesn’t divide evenly? It’s easy. Measure them and divide by volume. Mix egg (white and yolk […]

Delicious eggplant slices layered with a savory tomato sauce and baked in a cheese sauce made with Feta cheese. This casserole can be assembled ahead and refrigerated. Note: You will need to chill the assembled casserole in the refrigerator for at least an hour for the ingredients to set before baking so please allow for the […]

Avga Tyligmena me Kima In Greek: αυγά τυλιγμένα με κιμά, say: ahv-GHAH tee-leeg-MEH-nah me kee-MAH This recipe has two steps: first, make and fry the mini meatloaves, then cook in tomato sauce. The end result is a delightful small main dish portion or large appetizer. These mini loaves go well with potatoes – fried, mashed, […]

In this dish, the eggplant are dredged in flour and browned before adding to the pot, giving the dish a lovely mix of textures and tastes. These are the classic Greek tastes: eggplant, potatoes, tomatoes, onions, herbs, and olive oil. Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour, 5 minutes Ingredients: 1 pound of eggplant, cut in egg-sized […]

Delicious grilled eggplant slices rolled and stuffed with a savory spinach and Feta cheese filling and baked in a flavorful tomato sauce. This can be a great vegetarian entrée or a tasty side dish to your favorite summer meal. Note: If you are pressed for time, you can save yourself a step by using your favorite […]

Eggplant with Tomatoes and Feta cheese is a delicious alternative to the heavier Eggplant Parmesan and makes a wonderful vegetarian entrée or side dish. It’s especially delicious when tomatoes are in season but will work just fine with canned tomatoes. If you are trying to avoid fried foods, you can modify the recipe by roasting […]

Ingredients:  ¼ lb penne pasta  1 eggplant, chopped 1 tsp salt, approximately  ¼ cup olive oil 1 onion, finely chopped  2 cloves garlic, crushed 2 cans crushed tomatoes, undrained 1/3 cup tomato paste  2 tsp vinegar  1 Tbs. granulated sugar  1 tsp. dried oregano  ¼ cup large pitted olives 7 oz. feta cheese, chopped 4 […]

In Greek: πατάτα με αυγό και γιαούρτι, say: pah-TAH-tah meh av-GHOH keh yee-ah-OOR-tee Mashing up your potato salad for babies may work for some, but for most, there are ingredients and perhaps spices that might bother young eaters, so this recipe is a great solution! Potato salad is always a family favorite and this recipe […]