Custard Ingredients: 4 cups of milk 1 cup of sugar 1 cup of corn flour (Semolina) 6 eggs 1/2 a tsp of vanilla powder 1/4 lb of unsalted butter Syrup Ingredients: 1 cup of sugar 1 cup of water 1 tbsp of lemon Juice 2 cloves 1 cinnamon stick Lemon peel 1/2 lb of fillo […]
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Christmas Pudding – Xristougenniatiki Poutinga
Ingredients: 2 1/2 cups of flour for all uses 3 tsp of baking powder 1/2 tsp of powder cinnamon 1/4 tsp of powder carnation 1/4 tsp of nutmeg 1/2 tsp of salt 1/4 tsp of powder vanilla 1/2 cup of unsalted butter 3/4 cup of brown sugar (crude) 2 eggs 3/4 cup of milk 1/2 […]
Greek Lemon & Yogurt Cake – Cake me Lemoni kai Yiaourti
Ingredients: 400g fine semolina 400g sugar 500g Greek strained yogurt 5 eggs 50g of almonds finely chopped 2 vanilla essences 1 tbsp baking powder Zest from 1 lemon Pinch of salt = to 1/8 of a tsp For the syrup: 350g water 300g sugar 1 tbsp of lemon juice 3 thin strips of lemon peel […]
Bougatsa with Cream
Ingredients: 1 pack of Greek Filo pastry 4 1/4 cup of milk 4 eggs 1/2 a cup of melted unsalted butter 1 cup of sugar 1/2 a tsp of powder vanilla 3/4 cup of fine semolina Powder sugar Powder cinnamon Method: Pour the milk with a piece of lemon peel in a large sauce pan […]
Octopus Croquettes – Xtapothokeftethes
Ingredients: 1 octopus about 1 kilo 1 bunch of dill finely chopped 1/2 a bunch of parsley finely chopped 1 clove of garlic minced or grated 1 leek finely chopped 2 onions grated 1 cup of breadcrumbs 1 1/2 cup of flour 3 eggs Salt and pepper to taste Oil for frying Method: Defrost the […]
Zucchini Mini Bread – Psomakia me Kolokithakia
Ingredients: 4 cups shredded zucchini (squeeze out excess juices) 4 cups self raising flour 150g feta cheese (crumbled) 4 eggs (lightly beaten) 1 cup of olive oil 1 cup of chopped fresh herbs (dill, mint and oregano) 2 – 3 cloves of garlic finely chopped 1 onion finely chopped 3 tbsp of balsamic vinegar Salt […]
Oven Baked Omelette – Omeleta sto Fourno
Ingredients: 4 oz. halloumi cheese chopped 6 eggs lightly beaten 2 Greek sausages sliced 6 green onions chopped (scallions) 1 onion sliced 5 oz. ham chopped 1 zucchini sliced 1 tbsp of olive oil 2 tbsp of sour cream Salt and pepper to taste Method: In a large size bowl, break up the eggs and […]
Mediterranean Omelette – Mesoyiaki Omeletta
Ingredients: 300gr of fresh spinach leaves 2 tbsp of butter 5 eggs 8 cherry tomatoes cut in quartered 100gr of Feta Cheese crumbled Pepper to taste Method: Wash the spinach well under plenty of running water and shake off most of the water. Place the spinach in a saucepan with only the water which remains […]
Fried Halloumi with chilli – Halloumi Tyganito me piperies
Ingredients: 250g halloumi cheese 2 tbsp extra virgin olive oil 1 tsp dried chilli flakes or 2 fresh red chilli peppers finely chopped Half a lemon Fresh mint leaves for garnishment Cherry tomatoes for garnishment Notes: The only Cheese in the World you can Fry, Grill or Cook. National Cheese of Cyprus. Method: Mix chilli […]
Kourkouto Pita (Greek Courgette/Zucchini Pie)
Ingredients: 1 kg courgettes/zucchini 150g of all-purpose flour 250g of plain yogurt 1 tbsp of baking powder 2 large onions 6 large eggs 100 ml of olive oil 1 tsp of dried oregano 1/2 a tsp of salt 200 g feta cheese crumbled 1/2 a bunch of fresh parsley chopped Salt and black pepper to […]