Greek Recipes

Greek and Cypriot recipes

Bougatsa with Cream

Ingredients: 1 pack of Greek Filo pastry 4 1/4 cup of milk 4 eggs 1/2 a cup of melted unsalted butter 1 cup of sugar 1/2 a tsp of powder vanilla 3/4 cup of fine semolina Powder sugar Powder cinnamon Method: Pour the milk with a piece of lemon peel in a large sauce pan […]