Moussaka  Salad Oxogarita  Byzantine Murri  Byzantine Mustard Sauce  Carotæ and Pastinacæ (Carrots and Parsnips in Wine Sauce)  Fungis (Mushrooms In Sauce)  Ius in Assaturae (For Roasted Meat)  Lenticulam (Lentils With Leeks)  Mystron (Savoury Barley)  White Sals (Walnut Dip)  Carrot Paste  Cooked dish of lentils  Isfanakh Mutajjan (spinach in garlic) Fried cheese with onions (Tiganito tyri me krotyon) […]

(Andalusian p. A-9) It is made with hens, pigeons, ring doves, small birds, or lamb. Take what you have of it, then clean it and cut it and put it in a pot with salt and onion, pepper, coriander and lavender or cinnamon, some murri naqi, and oil. Put it over a gentle fire until […]

These ground beef burgers are so simple, yet they are a delicious and quick, satisfying meal. Prepare extra patties for the freezer because they freeze well and are great to keep on hand for busy weeknights. The recipe hails from my Thea Kanella of Platanos, Greece who was kind enough to make them for us […]

Greek Cuts of Beef Diagram and Translations Veal with Vegetables for Babies Sofritto: Veal in White Wine Sauce Moshari Kokkinisto: Reddened Beef Stew Brizoles Mosharisies sta Karvouna: Grilled Ribeye Steaks Moshari Avgolemono: Boiled Beef with Egg-Lemon Soup Moshari Kokkinisto me Araka: Beef Stew with Peas Biftekia – Greek Burger Recipe Stifatho: Beef and Onion Stew […]

Serves 4 This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish. Ingredients: 1 litre milk 250 grams sugar 100 grams rice 1 tablespoon of rice flour 3 – 4 teaspoons of vanilla sugar Preparation: First, wash the rice in cold water. Then […]

Serves 4 Ingredients 650 gr minced beef 8 large tomatoes -cut around stems and open the seeds and wash them well 2 medium onions -finely chopped 2 tablespoons vegetable oil 750 gr ripe tomatoes -skinned and chopped or tinned tomatoes with their juice 2 eggs 3 garlic cloves 1 tablespoon dried rosemary 1/8 litre dry […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]

Ingredients: 1 kg of lamb (preferably breast) 1 1/2 kg of cauliflower 1/2 cup of olive oil 1-2 finely chopped onions 1 1/2 cup of white dry wine 1 1/2 cup of hot water 1-2 tbsp of tomato paste Salt and Pepper to taste Method Cut meat in medium pieces, wash and place in a […]

Recipes for the famous skordalia (garlic sauce), which accompanies fried fish, can be found here. Also the avgolemono (egg and lemon sauce) recipe is included. Avgolemono accompanies many greek dishes. Aromatic olive oil with herbs (Arwmatiko elaiolado) Bechamel (Saltsa bechamel) Egg and Lemon Sauce (Avgolemono) Garlic Sauce (Skordalia) Garlic sauce (2) (skordalia) Garlic sauce from Cephallonia (Skordalia Kefalonias) Garlic-and-Potato Sauce from […]