Ingredients: 10 cups of vegetable broth 2 cups of yellow peas 1 cup of finely chopped onions 1/4 cup of olive oil 1/4 cup of corn oil 1/2 a cup of lemon juice 1/2 a cup of rice 5-6 pepper corns Hot red pepper flakes to taste (Optional) Salt to taste Black olives Method Place […]

Ingredients: 1 cup of Fakes (Lentil) 2-3 spring onions finely chopped 8-10 stalks of coriander leaves finely chopped 2-3 lettuce leaves finely chopped 3-4 cloves of garlic sliced 1 tbsp of flour 1-2 bay leaves 1/2 a cup of vinegar Chopped parsley for garnishment Salt and pepper to taste This soup is usually made during […]

Ingredients: 1 1.2kg or 2-1/2lb Whole Red Snapper Juice of 1 lemon 3 tbsp freshly chopped oregano 1 cup of Olive oil 1 onion finely chopped 1 tbsp freshly chopped parsley 2 garlic cloves, crushed 1 bay leaf crumbled 1lb of new potatoes sliced 6 tomatoes sliced 1 tbsp of breadcrumbs 1 lemon, sliced Sea […]

Taramosalata is an appetizer that can be eaten with bread as a dip or as a spread. Will be found in every Greek house and restaurant and now you can do it your self by following the simple instructions. Ingredients: 1 cup of olive Oil 1 finely chopped onion 250g Tarama (Fish Eggs) 1 1/2 cup […]

INGREDIENTS 3 tablespoons minced garlic. 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) 1 cup olive oil. 1/3 cup white wine vinegar. Salt and pepper to taste. METHOD (Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend […]

INGREDIENTS 1garlic 1/2 kg breadcrumb olive Oil vinegar METHOD Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and […]

Ingredients: 4 kilo cauliflower 1200gr unbaked loaf of bread or sour dough 1/2 a cup of mustard seeds whole Salt Method: – Cover the unbaked loaf of bread (which you can purchases from a baker shop) with a kitchen towel for about 4-5 days until it turns sour. – Remove the hard stem from the cauliflower […]

Sheftalia is a Cypriot dish. It is very tasty, appetizing and it can be served as a main dish or as a hot appetizer, always accompanied with Souvlakia, fries and Greek salad. – It is also served in pita bread mixed with Souvlaki, finely chopped onions, chopped parsley, chopped tomato and cucumber. – The preparation of Sheftalia […]

Ingredients: 3 cups of chick peas 1 cup of tachini 1/2 a cup of olive oil 1/2 a cup of lemon juice 4-5 cloves of garlic grated 1/2 a tsp of red hot pepper Finely chopped parsley Black Kalamata olives Salt to taste Method: – Place chick peas in a deep bowl or a pot […]

Mezedes is a large selection of dishes with small helpings of varied foods, brought to the table as a progression of tastes and textures. The meal begins with black and green olives,tahini, skordalia (potato and garlic dip), humus, taramosalata (fish roe dip), and tzatziki, all served with chunks of fresh bread and a bowl of mixed salad. Some of the more […]