Tyropsomo me Halloumi (Cheese-Bread with Halloumi) Halloumi Cup Cakes (Cheese Muffins) Paskies me Prozimi (Lamb and Cheese Pie with Sourdough) Cypriot Black Olive Pies Kolokotes (Squash Pastries) Glystarkes (Sweet Sesame Rusk’s) Flaounes (1) (Easter Cheese Pastries) Easter Flaounes (2) Eliopita (Black Olive Bread) Chicken pies Cyprus pitta recipe Kattimeri Cyprus recipe
Search Results for: greek+bread
Cypriot Black Olive Pies
Ingredients: 1 kg of bread flour 12gr of yeast 1 medium onion, chopped 1/2 a cup of black olives with pits Fresh mint finely chopped or dry mint 1/2 a cup of olive oil 1 1/2 cup of lukewarm water Method: Place the flour in a large enough bowl, add yeast and mix well. Add […]
Glystarkes (Sweet Sesame Rusk’s)
Ingredients: 4 kg plus 4 cups of soft flour (pastry flour) 6 cups of hard flour (bread flour) 6 tsp of salt 4 cups of vegetable shortening 4 cups of sugar 7 cups of warm water 1 level tsp of powder cinnamon 1 level tsp of powder cloves 4 level tsp of crushed anise 1 […]
Poultry Cyrpus recipes
Kotopoulo Vrasto (Boiled Chicken) Kotopoulo Sto Fourno (Oven Baked Chicken) Kotopoulo me Kapira (Fried Breaded Chicken) Kotopoulo Kaourmas (Chicken Casserole) Colocasia roots with chicken
Fasolakia Yiahni (Green Beans in Tomato Sauce)
Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–5 ripe fresh tomatoes peeled and grated 2 tbsp of tomato paste 1/2 a cup of fresh parsley finely chopped […]
Chirino me Spanaki (Pork with Spinach)
Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]
Chirino me Selino Avgolemono (Pork with Celery & Avgolemono Sauce)
Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]
Arni me Spanaki (Lamb with Spinach)
Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]
Arni Kokinisto (Lamb in Tomato Sauce)
Ingredients: 1 kilo of lamb cut in small pieces 1 kilo of small round potatoes 5-6 small onions peeled 3-4 ripped tomatoes chopped 1/2 a cup of white dry wine 1 cup of hot water 1/2 a cup of olive oil 2 tbsp of flour 2 tbsp of tomato paste 2 tbsp of chopped parsley […]
Apple Baklava
Sauteing the apples first to let the water evaporate ensures a crisp crust. 6 Golden Delicious apples 6 Granny Smith apples 2 tablespoons unsalted butter 6 tablespoons granulated sugar 1/2 teaspoon cinnamon Nut Mixture 2 1/2 cups walnuts, chopped 1/2 cup granulated sugar 1/2 teaspoon grated lemon peel 1/2 teaspoon cinnamon 24 sheets phyllo dough […]