Ingredients: 1 large Cucumber 1/2 a cup of Feta Cheese crumbled 1 tbsp of freshly chopped Mint 6 tbsp of Olive Oil 3 tbsp of Lemon Juice Salt and White Pepper to taste Method: Wash and dry the cucumber and cut it into very thin slices. Place the slices in a salad bowl, sprinkling with […]
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Rice with Shrimps and Mussels – Rizi tou psara
Ingredients: 250gr of shrimps 250gr of mussels Half a kilo of rice 3 medium tomatoes, finely diced 2 medium onions, sliced 2 teacups of olive oil 2 tablespoons of ouzo Salt and pepper to taste Method: Heat the olive oil in a pan and lightly sauté the onions. Add the shrimps, mussels and the tomatoes […]
Octopus Croquettes from Paros – Xtapothokeftethes Parou
Ingredients: 1 octopus about 1 kilo 1 big onion blended 1/4 cup of spearmint 150gr of soft cheese grated (Choice) 1 egg Flour as long as it take Salt and pepper to taste Oil for frying Method: Defrost the octopus (if frozen) and wash well under plenty of running water. After washing, cut the octopus […]
Octopus Croquettes – Xtapothokeftethes
Ingredients: 1 octopus about 1 kilo 1 bunch of dill finely chopped 1/2 a bunch of parsley finely chopped 1 clove of garlic minced or grated 1 leek finely chopped 2 onions grated 1 cup of breadcrumbs 1 1/2 cup of flour 3 eggs Salt and pepper to taste Oil for frying Method: Defrost the […]
Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara
Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]
Lentil Croquettes – Keftethes me Fakes
Ingredients: 1 cup of bulgur washed and drained 1 cup of red lentils washed and drained 1 large onion finely chopped 1/2 cup of olive oil 1 tbsp of tomato paste 2 tbsp cumin juice of 1 lemon 1 tsp of salt Pepper to taste 1/2 cup of parsley, chopped Method: Wash the lentil under […]
Fried Halloumi with chilli – Halloumi Tyganito me piperies
Ingredients: 250g halloumi cheese 2 tbsp extra virgin olive oil 1 tsp dried chilli flakes or 2 fresh red chilli peppers finely chopped Half a lemon Fresh mint leaves for garnishment Cherry tomatoes for garnishment Notes: The only Cheese in the World you can Fry, Grill or Cook. National Cheese of Cyprus. Method: Mix chilli […]
Cretan Boureki Zucchini and Potato Pie
Ingredients: 1.5 kilo of large courgettes (zucchinis) 1 kilo of potatoes 1/2 a kilo of sour mizithra (soft white cheese) 8 tbsp traditional anthogalo (cream) 1 bunch of mint chopped 1 wineglass of olive oil 3-4 ripped tomatoes Salt and pepper to taste Oregano All-purpose flour Method: Wash and cut zucchini (courgettes), into thin rounds […]
Cretan Meat Pie – Kritiki kreatopitta
In greek: Κρητικη Κρεατοπιτα Ingredients for 8 portions: 1 kilo of fat free lamb meat 1 teacup of water 1/2 a kilo Cretan mizithra or anthotyro (ricotta cheese) Cream of milk 1 egg Cumin or spearmint Salt and pepper to taste Sesame seeds Dough ingredients: 4 teacups of flour 1 teacup of fresh butter 2 eggs […]
Ancient cooked tuna – (Fileta tonou sti katsarola)
Greek : Φιλέτα τόνου στη κατσαρόλα Serves / Yields : 4 – 6 persons Ingredients: 8 tablespoons olive oil 8 leek cut in rounds 8 celery sticks finely chopped 1 full teaspoon rosemary 1 full teaspoon thyme salt and pepper half of a medium sized cucumber cut in rounds 2 1/2 cups water 2 1/2 cups dry white […]