Ingredients: 1 cup of rice 2 cups of hot water or broth (in place of broth mix) 1 tbsp of chicken broth mix (in place of broth) 1 medium size onion very finely chopped 1 red pepper very finely chopped 1 celery stick very finely chopped 2-3 tbsp of olive oil Salt and pepper to […]
Search Results for: greek+salad
Kourkouto Pita (Greek Courgette/Zucchini Pie)
Ingredients: 1 kg courgettes/zucchini 150g of all-purpose flour 250g of plain yogurt 1 tbsp of baking powder 2 large onions 6 large eggs 100 ml of olive oil 1 tsp of dried oregano 1/2 a tsp of salt 200 g feta cheese crumbled 1/2 a bunch of fresh parsley chopped Salt and black pepper to […]
Ancient Fruit Salad – (Froutosalata)
Greek : Φρουτοσαλάτα Serves / Yields : 4 persons INGREDIENTS: 1 melon 2 peaches 2 pears 1 bunch of grapes 2 glasses Mosxato wine 1/2 cup peeled and chopped almonds 1/2 cup golden grapes 1/2 cup honey METHOD Cut the melon in half and carefully remove the flesh and cut into small pieces. Mix the melon with the […]
Ancient Greek Mullet
Greek : Μπαρμπούνια Ingredients: 6 small or 3 large red mullets, cleaned 2 handfuls of fresh herbs finely chopped (thyme, spearmint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. 3 soupspoons olive oil juice of one lemon salt and pepper Method: Mix the herbs together with the oil, the […]
Ancient Greek Cuisine
Ancient Greek Cuisine – Some Words Ancient Greek Cuisine – Meals Ancient Greek Cuisine – About the food of the Meals What Did the Ancient Greeks Eat Ancient Greek Cuisine – Olive oil Ancient Greek Cuisine – Vegetables. Fruit. Seasonings Ancient Greek Cuisine – Legumes and cereals Ancient Greek Cuisine – Meat Ancient Greek Cuisine – Fish Ancient Greek Cuisine […]
Salad Oxogarita Byzantine Recipe
Ingredient: cos lettuce chickory or endive basil cucumber squill vinegar garum (fish sauce) Method: Shred and mix lettuce, chickory and basil. Bathe cucumber in squill vinegar, then slice and add to the salad. Lightly splash the salad in 2:1 mixture of vinegar and garum (well mixed).
Tart cabbage salad
Lahano salata Ingredients 1 white cabbage 2-3 carrots a little olive oil 1 pinch of pepper 1 pinch of salt a little, white vinegar Directions Cut the cabbage in half and discard the outer tough leaves and the inner core. Cut each half into quarters and wash under cold water. Place each quarter on its […]
Marinated octopus salad
Summary A “Meze” to accompany Ouzo! Servings: 6 Ingredients 1-2 of pinches dill 1 medium octopus 1/3 cup of olive oil (at your own discretion) 1 large, red onion 2-3 pinches of oregano 1-2 pinches of pepper 1 medium, green pepper 2-3 pinches of salt 2 medium tomatoes 1-2 tablespoons of red wine’s vinegar Directions First, […]
Beetroot – Pandzaria Salad recipe 2
Summary A different way to eat your beets. Servings: 6 Ingredients 4-5 beetroots, with stalks and leaves 1-2 cloves of garlic, finely chopped (optional) a little olive oil 1 pinch of salt a little red wine’s vinegar Directions Wash the beetroots and the stalks very well under cold running water many times to remove any dirt. […]
Red Pepper Salad
Salata apo piperies Summary Red Pepper Salad Servings: 6 Ingredients 2-4 cloves of garlic, sliced 2 oz of olive oil 1 bunch of parsley, finely chopped 1-2 pinches of pepper 2.20 lbs of red peppers 2-3 pinches of salt 1-2 tablespoons of red wine’s vinegar Directions Wash the peppers and bake at 220C (425F) until the […]