Ingredients: 9 oranges with thin peel 2 lemons 10 1/2 cups of sugar Method: Wash the oranges and lemons thoroughly under running water. Place oranges and lemons in a pot on low heat with enough water to cover them until they are soft and well cooked. Drain and reserve 1 cup of cooking liquid. When […]

Ingredients:  1 kilo of oranges  1 lemon  2 litres water  1 kilo sugar   Method: Wash the oranges and lemon under plenty of running water. Cut the oranges and lemon in 8 parts. Remove the pits and cut off any hard parts (membranes) and keep the pits and membranes. Place the pits and membranes in […]

Ingredients: 2 1/2 kilos of quince Sugar Juice of 1 lemon 3-4 leaves of sweet-scented pelargonium Method: Wash well under plenty of running water. Peel, cut in half or quarters and remove the center core with the pits. Place the cut quinces in a pot and pour enough water to cover them. Bring to boil […]

Ingredients: 1 watermelon about 6 kilos 2 kilos of sugar 2 tbsp of lemon juice 1/2 a mug of lemon juice A few leaves of sweet-scented pelargonium Method: Cut the watermelon in slices. Remove the red interior and the green exterior part leaving just the white part of the peel. Grade the watermelon slices with […]

Ingredients: 3 kilos of strawberries 3 kilos of sugar 1/2 a cup of lemon juice Method: The strawberries should be ripped but hard. Wash the strawberries under plenty of running water. Cur the stems off, cut in quarters and place in big bowl. You can mash all the strawberries if you want or leave some […]

Ingredients: 3 kilos of ripped apricots 2.5 kilos of sugar 1/2 a cup of lemon juice Method: Wash the apricots under plenty of running water. Open the apricots in half and remove the pit. In a large pot place one layer of apricots, one layer of sugar and the lemon juice. Continue placing a layer […]

Ingredients: 3 kilos of pears 2 1/4 kilo of sugar 1/2 a cup of lemon juice Method: Wash the pears under plenty of running water. Peel and core the pears and cut them in small pieces. In a large pot place the chopped pears the sugar and pour in the lemon juice. Cover the pot […]

Ingredients: 1 kilo of ripped quince Sugar 1/2 a cup of lemon juice 2-3 leaves of sweet-scented Pelargonium (Arbaroriza) Method: Wash, peel, cut in half and remove the center core with the pits. Place in a pot, cover with water and add the lemon juice. Cook over high heat and cook until they are soft. […]

Ingredients: 1 Hare or rabbit roughly 3 kilos Wine vinegar 3 kilos small onions 1 1/2 mug of oil 3 bay leaves 6-8 corns of bachari 6-8 corns black pepper 800g ripped tomatoes peeled and grated 3-4 cloves of garlic cut in half Salt and pepper to taste Ingredients for marinating: 1/4 mug of wine […]

Ingredients for 2 big Lachmatzoun: For the dough: 350gr of hard white flour 1 tsp of dry yeast 150 ml of warm water 1/2 tsp of sugar Few drops olive oil 1/2 tsp of salt For the filling: 225gr lamb mincemeat 1 big onion finely chopped 4 cloves garlic crushed with salt 1 tomato peeled […]