Ingredients: 1 1/2 kg Leg of lamb in portions 2 onions finely chopped 6 tbsp of olive oil 6 tomatoes grated 1 tbsp of tomato paste 2 cups of water 1 tsp of sugar 1-2 cinnamon sticks 1-2 bay leave Salt and pepper to taste Ingredients of aubergine béchamel: 1 kilo of flask aubergines 3 […]
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Octopus Croquettes from Paros – Xtapothokeftethes Parou
Ingredients: 1 octopus about 1 kilo 1 big onion blended 1/4 cup of spearmint 150gr of soft cheese grated (Choice) 1 egg Flour as long as it take Salt and pepper to taste Oil for frying Method: Defrost the octopus (if frozen) and wash well under plenty of running water. After washing, cut the octopus […]
Octopus Croquettes – Xtapothokeftethes
Ingredients: 1 octopus about 1 kilo 1 bunch of dill finely chopped 1/2 a bunch of parsley finely chopped 1 clove of garlic minced or grated 1 leek finely chopped 2 onions grated 1 cup of breadcrumbs 1 1/2 cup of flour 3 eggs Salt and pepper to taste Oil for frying Method: Defrost the […]
Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara
Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]
Mussels Saganaki – Mythia Saganaki
Ingredients: 11/2 pound of fresh mussels 1/2 a cup of white wine 1/4 cup olive oil 3 ripped tomatoes grated or 1 tbsp of tomato paste 1-2 hot peppers sliced 1 onion sliced 2 tbsp of dry oregano 2 cloves garlic sliced 1/4 cup of crumble feta cheese 1/2 a bunch of parsley finely chopped […]
Fried Zucchinis with flour – Kolokithakia Tiganita
Ingredients: I kilo slim and fresh zucchinis 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the Zucchinis well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, […]
Lentil Croquettes – Keftethes me Fakes
Ingredients: 1 cup of bulgur washed and drained 1 cup of red lentils washed and drained 1 large onion finely chopped 1/2 cup of olive oil 1 tbsp of tomato paste 2 tbsp cumin juice of 1 lemon 1 tsp of salt Pepper to taste 1/2 cup of parsley, chopped Method: Wash the lentil under […]
Greek Homemade Yogurt – Elliniko Yiaourti
Ingredients: 1 litre fresh milk, of any kind 100g or 2 tbsp full of plain yoghurt with live cultures Method: Place milk into a pot and bring to boil on low heat. Constantly stir with a whisk to prevent it from sticking to the bottom of the pot. If you have a thermometer the temperature […]
Zucchini Mini Bread – Psomakia me Kolokithakia
Ingredients: 4 cups shredded zucchini (squeeze out excess juices) 4 cups self raising flour 150g feta cheese (crumbled) 4 eggs (lightly beaten) 1 cup of olive oil 1 cup of chopped fresh herbs (dill, mint and oregano) 2 – 3 cloves of garlic finely chopped 1 onion finely chopped 3 tbsp of balsamic vinegar Salt […]
Fried Halloumi with chilli – Halloumi Tyganito me piperies
Ingredients: 250g halloumi cheese 2 tbsp extra virgin olive oil 1 tsp dried chilli flakes or 2 fresh red chilli peppers finely chopped Half a lemon Fresh mint leaves for garnishment Cherry tomatoes for garnishment Notes: The only Cheese in the World you can Fry, Grill or Cook. National Cheese of Cyprus. Method: Mix chilli […]