Soumatha (soo-MAH-tha) is a soft drink made from ground sweet and bitter almonds. Traditionally served at happy occasions, Soumatha is very popular at weddings and engagements because of its distinctive white color. When I asked around town for a traditional recipe, I was directed to Kyria (Mrs.) Anna Simboura who is famed to make the best […]

Bobota (bo-BOH-tah) is a rustic country cornbread that can be served on the sweet or savory side. The sweet version often has a honey-orange syrup. This version incorporates delicious Kasseri, Kefalotyri, and Feta cheese and can be served alone as a quick breakfast or as a savory side dish to dinner. Prep Time: 20 minutes Cook Time: 40 minutes […]

Greeks refer to the former Constantinople as “The City” (polis) and to the style and flavors of the cooking that emerged from there as “of the city” or “city-style.” (a la polita). Aginares a la Polita or Artichokes City-Style is a vegetarian stew with artichokes, carrots, and potatoes highlighted by the flavors of lemon and dill. […]

A rich and moist chocolate cake recipe that tastes indulgent but still complies with the dietary restrictions of the Lenten season. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: Approximately 24 pieces Ingredients: 3 cups all-purpose flour 2 tsp. baking soda 6 tbsp. cocoa powder 1 tsp. salt 2 cups granulated sugar 3 tbsp. white vinegar 2 […]

This recipe for Lentil and Rice Pilaf features the versatile brown lentil and pairs it with savory herbs, spices, and densely nutritious Kale. If Kale is unavailable, you can substitute another leafy green such as Swiss Chard. This recipe also meets the strictest fasting restrictions because it does not contain any oil, meat, or dairy. […]

This is a fun party recipe that I’ve adapted from food writer Mark Bittman. If you were expecting scary orange cheese slathered over lackluster tortilla chips, then I’m sorry but you’ll be disappointed. Perfect for the casual get together or even as a light meal, these “nachos” are sure to be a favorite. Prep Time: 30 minutes […]

A twist on the traditional favorite, this recipe takes the delicious nut filling of Baklava and combines it with the irresistible flavors of chocolate and hazelnut in a delicious pastry tart. Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour, 15 minutes Yield: One 9-inch tart Ingredients: For the tart crust: 1-1/4 cups all-purpose flour 1/3-cup sugar 1/4 tsp. salt […]

Karidopita (kah-ree-THOH-pee-tah) is a traditional Greek cake made from ground walnuts and spices that is usually finished with sweet syrup. You won’t miss the syrup in this moist and rich chocolate version. Finish it off with a bit of chocolate sauce or a dollop of whipped cream and enjoy. Prep Time: 2 hours, 30 minutes Cook Time: 1 hour Total Time: 3 hours, […]

Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes […]

In this version of stuffed peppers, spinach and Feta cheese are paired with light and fluffy couscous together with raisins, pine nuts, and a touch of fresh dill. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Yield: 6 Peppers Ingredients: 6 medium red bell peppers (orange and yellow work well too) 1/2 cup olive oil, (divided) 1 […]