Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes […]

Ingredients: 1 cup of fine semolina 1 cup of course semolina 2 cups of sugar 4 cups of water 1/2 tsp of rosewater 1 cup of oil Powder cinnamon Roasted half peeled almonds, Pistagios or pine nuts (Optional) Method: Heat up the oil in a sauce pan large enough to hold all ingredients. Add both […]

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Loukoumades (fried doughballs in syrup), Loukoumia, Ravani, Touloumbes and Baklavas are some well-loved desserts. There are also Pastish, cookies made of ground almonds, that are offered to guests at weddings. Flaounes are savory Easter pies that contain goats cheese (or a variety of cheeses), eggs, spices and herbs all wrapped in a yeast pastry, then brushed with egg […]