In Greek: χορταρικά στο φούρνο, say: hor-tah-ree-KAH stoh FOOR-no This mixed vegetable stew is ideally cooked in a fired clay pot in a beehive oven, but has been adapted for modern indoor ovens. The dish creates a lot of liquid which is delicious served with potatoes, rice, or – more traditionally – a large quantity […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]