Greek Recipes

Greek and Cypriot recipes

Artichoke and Leek Pie – Aginaropita

This recipe for Artichoke Pie or Aginaropita (ah-gee-nah-ROH-peetah) is a traditional favorite of the beautiful island of Kefalonia in the Ionian Sea. You can make a full pan of the pita or use the filling to make individual finger-friendly phyllo triangles.Enjoy this recipe on its own as a light meal or pair it with an entrée as a side […]

Saganaki: Pan-Seared Greek Cheese

In Greek: σαγανάκι (pronounced sah-ghah-NAH-kee) Saganaki dishes take their name from the pan in which they are made. A sagani is a two-handled pan that is made in many different materials. In the market, look for a small paella pan, small cast iron skillet, or even an oval au gratin dish. Serve this as an appetizer, as an […]

Zabonotyrofloyeres: Ham and Cheese Flutes

In Greek: ζαμπονοτυροφλογέρες, pronounced (take a deep breath) zah-bon-oh-tee-roh-floh-YEH-res These delightful appetizers are a delicious combination of ham and cheese, rolled up in phyllo and dipped in grated cheese before frying. In Greek, they’re called floyeres (flutes) because of the shape. Prep Time: 20 minutes Total Time: 20 minutes Ingredients: 26-27 thin slices of boiled ham, sandwich-sized […]

Favorite Greek Finger Foods

Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some favorite dishes that require no utensils. Just grab and enjoy! Listed in alphabetical order. 1. 3-Cheese Eggplant Appetizer Rolls – Bourekakia Melitzanas A mixture of three delicious cheeses marks the filling for thin […]