In Greek: συναγρίδα στο φούρνο, pronounced see-nahgh-REE-thah stoh FOOR-no I love red snapper and dentex, but I can only find it in the freezer section of the market here in my little village. This is an easy recipe to make, and a lovely meal served with any vegetable dish that also calls for latholemono sauce, and green […]

In Greek: χταπόδι πιλάφι, pronounced khtah-PO-thee pee-LAH-fee This can be made without the tomato; I add it so the dish isn’t quite so bland looking. Either way, it doesn’t taste bland and is a great entree, side dish, or first course. Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 4 1/2 pounds of octopus, fresh or frozen (defrosted) […]

In Greek: μπακαλιάρος ποσέ, say: bah-kahl-YAH-rohs poh-ZEH A native New Zealander, Maria Verivaki lives in Chania, Crete and is an accomplished traditional Greek cook.The tangy sauce is fabulous. Ingredients: 2/3 pounds of desalinated salt cod, cut in 4 pieces 1/4 cup of olive oil 1/4 cup of water 2 medium leeks (white part only), finely […]

In Greek: χταπόδι στη σχάρα, pronounce khtah-PO-thee stee SKHAH-rah It’s a classic image that comes to mind when many think of Greece: sitting under an umbrella by the seaside, with ouzo or wine and a plate of freshly grilled octopus. It’s delicious, and you can create the same atmosphere at home. Cook Time: 1 hour, 10 minutes Total […]

In Greek: ψάρι στα κάρβουνα, pronounced PSAH-ree stah KAR-voo-nah Greece has always been famous for its seafood, and for the simplicity of recipes that showcase the natural taste, rather than mask it. Grilled fish is a favorite all over the country and a specialty of the islands and coastal areas. Favorite fish (and seafood) for […]

In Greek: γαύρος στο φούρνο, pronounced GHAH-vrohs stoh FOOR-noh Throw out any thoughts of very salty little fish that come in cans or packed in salt. This recipe calls for fresh anchovies baked with tomatoes, onion, garlic, wine, and tomatoes. Great as an appetizer or main dish. Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 1/2 cup of […]

The term plaki (plah-KEE) in Greek is used to describe a dish that is usually cooked with olive oil, tomatoes, and vegetables in the oven. For example you can have beans “plaki” style or in this case a baked fish plaki.The recipe works well with any firm white fish – cod, tilapia, halibut, haddock, or whatever type you […]

This is a classic Greek shrimp dish, marrying the flavors of sauteed shrimp with tomatoes, Feta cheese, and a hint of Ouzo to awaken the palate. You can make the sauce ahead and simply add and cook the shrimp when you are ready to serve.I like to serve this on a bed of sauteed spinach with a simple […]

I first enjoyed this dish in Athens and couldn’t believe I had never tasted it before. A warm fresh pita is topped with savory kebabs then bathed in a creamy yogurt sauce. On top of that is a savory tomato sauce with some extra paprika sprinkled on top. This can be served with rice pilaf or […]

OMELETA ME SPARANGI (Peloponnesos) Ingredients: 2 tablespoons extra-virgin olive oil Coarse salt to taste 6 to 8 asparagus spears, woody bottoms trimmed 6 large eggs 2 teaspoons all-purpose flour Freshly ground white pepper to taste Makes 4 to 6 servings Method: 1. Heat a large, well-seasoned cast-iron or nonstick skillet for about a minute over high […]