In Greek: ψαρόσουπα, pronounced psah-ROH-soo-pah Red snapper is a great fish to choose for soup because it doesn’t fall apart and has a wonderful taste to impart to the vegetables. This recipe uses a traditional Greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. It’s a delicious and […]
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The main herbs of Cyprus and their uses
Shinos – Σχίνος (Pistacia lentiscus) Arbaroriza – Kiouli – Scented pelargonium Marjoram Makes an excellent tea and is widely used as seasoning in cooking. Resembles oregano and combines perfectly with meat, fish and pasta dishes. It aids digestion, helps to lower blood pressure and blood sugar levels, soothes the throat and is diuretic. Oregano The most popular […]
Greek Beef Recipes
Greek Cuts of Beef Diagram and Translations Veal with Vegetables for Babies Sofritto: Veal in White Wine Sauce Moshari Kokkinisto: Reddened Beef Stew Brizoles Mosharisies sta Karvouna: Grilled Ribeye Steaks Moshari Avgolemono: Boiled Beef with Egg-Lemon Soup Moshari Kokkinisto me Araka: Beef Stew with Peas Biftekia – Greek Burger Recipe Stifatho: Beef and Onion Stew […]
Hoirino meh Prasa: Pork, Fennel, and Leek Ragout
In Greek: χοιρινό με πράσα, pronounced hee-ree-NO meh PRAH-sah Use the pressure cooker for this one. Pork and leeks taste great together and the fennel adds just the right touch. Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 2 hours Ingredients: 4 1/2 pounds of pork shoulder, cut into 3-inch chunks 1 1/3 cups of olive oil 2 […]
Hoirino me Selinoriza: Pork & Celery Root Stew
In Greek: χοιρινό με σελινόριζα, pronounced hee-ree-NO meh seh-lee-NO-ree- zah A favorite winter dish combining root vegetables – celery root, carrots, potatoes, and onions – this stew is easy to make and a great one-pot meal. The recipe calls for pork, celery root, potatoes, onion, carrots, dill, and celery. Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 30 minutes Ingredients: […]
Patatosalata: Potato Salad
In Greek: πατατοσαλάτα, pronounced pah-tah-toh-sah-LAH-tah Lemon is a Greek favorite with potatoes, and this quick and easy potato salad relies on lemon to give it a touch of sharpness that goes so well with many main dishes. With whatever else is on the table, have some feta cheese nearby since potatoes and feta are a […]
Vegetables & Pulse Greek recipes
Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]
Seafood Greek recipes
Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]
Pork Greek recipes
Greek Cuts of Pork Diagram and Translations Arcadian Pork Baked with a Tangy Garlic Sauce Pork and Cabbage Stew (Peloponnesos) Lagoto: Greek Stewed Pork Brizoles Hoirines sto Fourno: Roasted Pork Chops Pork Tenderloin with Tomatoes & Cheese Spala Hoirini sto Fourno: Pork Shoulder Roast with Cheese Pork Roast with Thyme and Sage Hoirino meh Prasa: Pork, […]
Lamb and Goat greek recipes
Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic Goat with Onions and Olive Oil Easter Lamb Roasted with Artichokes and Potatoes Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled Chops with Thyme Rub Arni meh Aginares: […]