Custard Ingredients: 4 cups of milk 1 cup of sugar 1 cup of corn flour (Semolina) 6 eggs 1/2 a tsp of vanilla powder 1/4 lb of unsalted butter Syrup Ingredients: 1 cup of sugar 1 cup of water 1 tbsp of lemon Juice 2 cloves 1 cinnamon stick Lemon peel 1/2 lb of fillo […]

Ingredients: 2 1/2 cups of flour for all uses 3 tsp of baking powder 1/2 tsp of powder cinnamon 1/4 tsp of powder carnation 1/4 tsp of nutmeg 1/2 tsp of salt 1/4 tsp of powder vanilla 1/2 cup of unsalted butter 3/4 cup of brown sugar (crude) 2 eggs 3/4 cup of milk 1/2 […]

Ingredients: 1 pack of Greek Filo pastry 4 1/4 cup of milk 4 eggs 1/2 a cup of melted unsalted butter 1 cup of sugar 1/2 a tsp of powder vanilla 3/4 cup of fine semolina Powder sugar Powder cinnamon Method: Pour the milk with a piece of lemon peel in a large sauce pan […]

Ingredients: 2 bunches of fresh spinach 1 cup of rise of choice 1/2 a cup of parsley finely chopped 3-4 spring onions finely chopped 1/4 cup of lemon juice 1/4 cup of olive oil Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the rise in a […]

Ingredients: 1 kilo of mussels 1 onion finely chopped 1-2 clove of garlic minced 1 shot of ouzo 1/2 bunch dill finely chopped 1 pepper cut in small pieces 1 1/2 cup rice 3 cups water 6 tbsp of olive oil Salt and pepper to taste 2 lemons cut in quarters for garnishment The recipe […]

Ingredients: 3 kilos of ripped figs 2 kilos of sugar 1/2 a kilo of crushed walnuts A handful of crushed pine nuts 1/2 a cup of lemon juice Method: Pour some water in a large pot and bring it to boil. As soon as the water boils remove it from the heat. Cut the stems […]

Ingredients: 2 kilos of mature tomatoes 2 kilos of sugar 1/2 a mug of lemon juice Method: Wash the tomatoes well under plenty of running water. Peel the skin off the tomatoes and blend them, but not completely. There should be some solid pieces. Place the blended tomatoes in a pot, add the sugar and […]

Ingredients: 3 kilo of peaches 1 1/2 kilo of sugar 1/2 a cup of lemon juice Method: Wash the peaches well under plenty of running water. With a knife separate them in two and remove their pit. Cut the peaches in small pieces. Place the cut peaches lemon juice and the sugar in a large […]

Ingredients: 9 oranges with thin peel 2 lemons 10 1/2 cups of sugar Method: Wash the oranges and lemons thoroughly under running water. Place oranges and lemons in a pot on low heat with enough water to cover them until they are soft and well cooked. Drain and reserve 1 cup of cooking liquid. When […]

Ingredients:  1 kilo of oranges  1 lemon  2 litres water  1 kilo sugar   Method: Wash the oranges and lemon under plenty of running water. Cut the oranges and lemon in 8 parts. Remove the pits and cut off any hard parts (membranes) and keep the pits and membranes. Place the pits and membranes in […]