Ingredients: 2 1/2 kilos of quince Sugar Juice of 1 lemon 3-4 leaves of sweet-scented pelargonium Method: Wash well under plenty of running water. Peel, cut in half or quarters and remove the center core with the pits. Place the cut quinces in a pot and pour enough water to cover them. Bring to boil […]

Ingredients: 1 watermelon about 6 kilos 2 kilos of sugar 2 tbsp of lemon juice 1/2 a mug of lemon juice A few leaves of sweet-scented pelargonium Method: Cut the watermelon in slices. Remove the red interior and the green exterior part leaving just the white part of the peel. Grade the watermelon slices with […]

Ingredients: 3 kilos of strawberries 3 kilos of sugar 1/2 a cup of lemon juice Method: The strawberries should be ripped but hard. Wash the strawberries under plenty of running water. Cur the stems off, cut in quarters and place in big bowl. You can mash all the strawberries if you want or leave some […]

Ingredients: 3 kilos of ripped apricots 2.5 kilos of sugar 1/2 a cup of lemon juice Method: Wash the apricots under plenty of running water. Open the apricots in half and remove the pit. In a large pot place one layer of apricots, one layer of sugar and the lemon juice. Continue placing a layer […]

Ingredients: 3 kilos of pears 2 1/4 kilo of sugar 1/2 a cup of lemon juice Method: Wash the pears under plenty of running water. Peel and core the pears and cut them in small pieces. In a large pot place the chopped pears the sugar and pour in the lemon juice. Cover the pot […]

Ingredients: 1 kilo of ripped quince Sugar 1/2 a cup of lemon juice 2-3 leaves of sweet-scented Pelargonium (Arbaroriza) Method: Wash, peel, cut in half and remove the center core with the pits. Place in a pot, cover with water and add the lemon juice. Cook over high heat and cook until they are soft. […]

Ingredients for 2 big Lachmatzoun: For the dough: 350gr of hard white flour 1 tsp of dry yeast 150 ml of warm water 1/2 tsp of sugar Few drops olive oil 1/2 tsp of salt For the filling: 225gr lamb mincemeat 1 big onion finely chopped 4 cloves garlic crushed with salt 1 tomato peeled […]

Ingredients: 1 1/2 kg Leg of lamb in portions 2 onions finely chopped 6 tbsp of olive oil 6 tomatoes grated 1 tbsp of tomato paste 2 cups of water 1 tsp of sugar 1-2 cinnamon sticks 1-2 bay leave Salt and pepper to taste Ingredients of aubergine béchamel: 1 kilo of flask aubergines 3 […]

Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]