Ingredients: 1 Bunch of lettuce 4 spring onions finely chopped 1/4 bunch of dill finely chopped 4-5 tbsp of olive oil 1-2 tbsp of vinegar or to taste Salt to taste Method Remove the outer leaves of the lettuce. Wash the rest of the leaves very well with plenty of water. Cut leaves as finely […]

Mediterranean Greek Salad Greek Pasta Salad Greek Orzo Salad Greek Garbanzo Bean Salad Traditional Greek salad Greek Hot Potato Salad Greek Swirls Salad Athenian Salad (Salata Athenas) Greek tuna salad Saganaki Greek salad Basic Recipe for Greek Salad Dressing Cos (Romaine) Lettuce Salad – Maroulosalata Zorba salad Beetroot – Pandzaria Salad recipe 1 Beetroot – […]

Ingredients: 1 kilo of coarsely minced pork 1 cup of rice 1 1/2 cup of finely chopped parsley 3 onions finely chopped 4 tsp of corn oil 3 large ripped tomatoes grated 3-4 lamb intestines cleaned 4 tbsp of corn oil Juice of 1 lemon Salt and pepper to taste Intestines Preparation: – Wash the […]

Ingredients: 4 kilo cauliflower 1200gr unbaked loaf of bread or sour dough 1/2 a cup of mustard seeds whole Salt Method: – Cover the unbaked loaf of bread (which you can purchases from a baker shop) with a kitchen towel for about 4-5 days until it turns sour. – Remove the hard stem from the cauliflower […]

Ingredients: 4 kilos of pork (with fat) coarsely minced 1/2 a cup of salt 1/2 a cup of coriander seeds Pork intestines Black or red dry wine (preferably homemade) 1 1/2 tsp of Black pepper or to taste 6 tsp of Shinos (Optional) Flakes of red hot chilli pepper (Optional) – Note: – Shinos is […]

Ingredients: 2 cups of bulgur wheat 2 1/2 cups of water 1/2 a tsp of salt Corn oil for frying Filling Ingredients: 1/2 a kilo of minced pork 3 large onions finely chopped 1/4 bunch of parsley finely chopped Corn oil for frying Salt and plenty of pepper Method: – Pour the water in a […]

Loukoumades (fried doughballs in syrup), Loukoumia, Ravani, Touloumbes and Baklavas are some well-loved desserts. There are also Pastish, cookies made of ground almonds, that are offered to guests at weddings. Flaounes are savory Easter pies that contain goats cheese (or a variety of cheeses), eggs, spices and herbs all wrapped in a yeast pastry, then brushed with egg […]

In Greek: πατσαβούρα γλυκό, say: paht-sah-VOO-rah ghlee-KOH This sweet phyllo pie with yogurt takes its common name (patsavoura) from the Greek word for “rag” because of the way the phyllo sheets are bunched up. Also called tsalakoto (wrinkled) and “lazy cook’s pie,” this version with syrup is a delicious sweet treat to make as an appetizer, snack, […]

In Greek: σπανακόπιτα, pronounced spah-nah-KOH-peetah This version without cheese is as popular with Greeks as the version with cheese, and is a popular Lenten dish. Although the name for this dish is often used for the spinach pie with cheese, traditionalspanakopita does not include cheese. For a taste treat, use mixed greens such as spinach, collard […]

In Greek: πίτα με φέτα, pronounced PEE-tah meh FEH-tah More like a quiche than a cheese pie, this is an easy dish to prepare using an electric mixer. It’s a great snack to enjoy with coffee, and for those who eat breakfast (unlike most Greeks), try this to start your day. Prep Time: 20 minutes Cook Time: 40 minutes […]