Ingredients: 2 kilos of mature tomatoes 2 kilos of sugar 1/2 a mug of lemon juice Method: Wash the tomatoes well under plenty of running water. Peel the skin off the tomatoes and blend them, but not completely. There should be some solid pieces. Place the blended tomatoes in a pot, add the sugar and […]

Ingredients: 3 kilo of peaches 1 1/2 kilo of sugar 1/2 a cup of lemon juice Method: Wash the peaches well under plenty of running water. With a knife separate them in two and remove their pit. Cut the peaches in small pieces. Place the cut peaches lemon juice and the sugar in a large […]

Ingredients:  1 kilo of oranges  1 lemon  2 litres water  1 kilo sugar   Method: Wash the oranges and lemon under plenty of running water. Cut the oranges and lemon in 8 parts. Remove the pits and cut off any hard parts (membranes) and keep the pits and membranes. Place the pits and membranes in […]

Ingredients: 2 1/2 kilos of quince Sugar Juice of 1 lemon 3-4 leaves of sweet-scented pelargonium Method: Wash well under plenty of running water. Peel, cut in half or quarters and remove the center core with the pits. Place the cut quinces in a pot and pour enough water to cover them. Bring to boil […]

Ingredients: 3 kilos of strawberries 3 kilos of sugar 1/2 a cup of lemon juice Method: The strawberries should be ripped but hard. Wash the strawberries under plenty of running water. Cur the stems off, cut in quarters and place in big bowl. You can mash all the strawberries if you want or leave some […]

Ingredients: 3 kilos of ripped apricots 2.5 kilos of sugar 1/2 a cup of lemon juice Method: Wash the apricots under plenty of running water. Open the apricots in half and remove the pit. In a large pot place one layer of apricots, one layer of sugar and the lemon juice. Continue placing a layer […]

Ingredients: 3 kilos of pears 2 1/4 kilo of sugar 1/2 a cup of lemon juice Method: Wash the pears under plenty of running water. Peel and core the pears and cut them in small pieces. In a large pot place the chopped pears the sugar and pour in the lemon juice. Cover the pot […]

Ingredients: 1 Hare or rabbit roughly 3 kilos Wine vinegar 3 kilos small onions 1 1/2 mug of oil 3 bay leaves 6-8 corns of bachari 6-8 corns black pepper 800g ripped tomatoes peeled and grated 3-4 cloves of garlic cut in half Salt and pepper to taste Ingredients for marinating: 1/4 mug of wine […]

Ingredients: 1 octopus about 1 kilo 1 big onion blended 1/4 cup of spearmint 150gr of soft cheese grated (Choice) 1 egg Flour as long as it take Salt and pepper to taste Oil for frying Method: Defrost the octopus (if frozen) and wash well under plenty of running water. After washing, cut the octopus […]

Ingredients: 1 octopus about 1 kilo 1 bunch of dill finely chopped 1/2 a bunch of parsley finely chopped 1 clove of garlic minced or grated 1 leek finely chopped 2 onions grated 1 cup of breadcrumbs 1 1/2 cup of flour 3 eggs Salt and pepper to taste Oil for frying Method: Defrost the […]