Ingredients: 1 kg of lamb (preferably breast) 1 1/2 kg of cauliflower 1/2 cup of olive oil 1-2 finely chopped onions 1 1/2 cup of white dry wine 1 1/2 cup of hot water 1-2 tbsp of tomato paste Salt and Pepper to taste Method Cut meat in medium pieces, wash and place in a […]

Ingredients: 1 kilo of Lamb 1 kilo of Green Beans 1/2 a cup of corn oil 1 1/2 cup of hot water 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes Salt and pepper to taste Method: Cut Lamb in small pieces, wash and strain. String your beans, cut in half, wash […]

Ingredients: 1 kilo of lamb cut in small pieces 1 kilo of small round potatoes 5-6 small onions peeled 3-4 ripped tomatoes chopped 1/2 a cup of white dry wine 1 cup of hot water 1/2 a cup of olive oil 2 tbsp of flour 2 tbsp of tomato paste 2 tbsp of chopped parsley […]

Kleftiko is usually made out of mature Lamb or Goats meat. It must be cooked in a clay sealed pot wrapped in aluminum foil individual pieces. In the old days and even now, in the villages of Cyprus, one can find in almost every house an outdoor oven made out of clay or bricks called […]

– This is a Cypriot dish which is made mostly in the country side where people raise their own animals for their own use. – It is mostly made in the fall and it is preserved and eaten over the cold winter days. – It is country wide known and used in almost every Cypriot house […]

Ingredients: 4 kilos of pork (with fat) coarsely minced 1/2 a cup of salt 1/2 a cup of coriander seeds Pork intestines Black or red dry wine (preferably homemade) 1 1/2 tsp of Black pepper or to taste 6 tsp of Shinos (Optional) Flakes of red hot chilli pepper (Optional) – Note: – Shinos is […]

Kleftico (Can be made with Lamb or Beef) 1.5 kg Lamb in Chunks. Any piece will do but I prefer leg or shoulder Few bay leaves Oregano Little Olive oil Salt and Pepper (freshly ground pepper is nicer) Approx 2 glasses of water Kleftico can be made in a terracotta pot, a large casserole dish […]

Ingredients: 2 1/2 pounds of pork shoulder, cut in 3/4 inch cubes 1 teaspoon of ground Greek oregano (rigani) 1/2 teaspoon of freshly ground pepper 1 tablespoon of sea salt 2 tablespoons of red wine (or good red wine vinegar) 2 tablespoons of olive oil Preparation: In a bowl, pour wine (or vinegar) and oil […]

Spanakopita is a cheese and spinach pie wrapped in phyllo. I think it’s a great first course or side dish. Serve it as a meatless entree with a green salad. Cook Time: 35 minutes Total Time: 35 minutes Ingredients: 1/4 cup water 1 (10-ounce) package frozen chopped spinach 2 teaspoons olive oil 1/2 cup chopped scallion 2 cloves garlic, […]

In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]