HOIRINO ME MAPA Ingredients: 1/2 cup extra-virgin olive oil 2 to 24/2 pounds boneless pork, trimmed of fat and cut into stewing pieces 2 large onions, grated 2 tablespoons tomato paste diluted with 3 tablespoons water Salt and freshly ground black pepper to taste  1 small cabbage Makes about 6 servings Method: 1. Heat 1⁄4 […]

LAGOTO TIS ARCADIAS Ingretients: 2 pounds pork shoulder, with bones, trimmed of fat and cut into stewing pieces 1⁄4 cup extra-virgin olive oil 3 tablespoons unsalted butter Salt and freshly ground black pepper to taste 3 tablespoons tomato paste 1 cinnamon stick 1 small head garlic, cloves peeled 1⁄3 cup red wine vinegar Makes 6 […]

GITHA STI FATHO Ingretients: 21⁄2 pounds goat meat (shoulder, bone in), cut into large stewing pieces 1 cup extra-virgin olive oil 2 pounds small boiling onions (about 1 inch in diameter), peeled 10 cloves garlic, peeled 3 small cinnamon sticks 20 allspice berries 2 teaspoons cumin seeds 3 to 4 fresh rosemary sprigs, to taste 3 bay leaves Salt and freshly […]

ingredients: 2 to 2/2 pounds goat meat (shoulder, bone in),  preferably from a ewe, cut into stewing pieces 4 large red onions finely chopped 2/3 cup extra-virgin olive oil Salt and freshly ground black pepper to taste Makes 6 servings Method: 1. Trim off the fat and rinse the meat. 2. In a large, wide pot, place the onions […]

Ingredients: 2 kilos of pork meat 2 kilos of Kolokassi (Taro Roots) 1/2 a cup of olive oil 2 onions finely chopped 1 bunch of celery leaves chopped 4 ripped grated tomatoes 1 tbsp of tomato paste 2 lemons Salt and pepper to taste In Cyprus, Taro has been in use since the time of […]

Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]

Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]

Ingredients: 1 kilo of spareribs 2 cups of red dry wine 1/2 a cup of olive oil 2 tbsp of crushed coriander seeds Hot water Salt and pepper to taste Method: Have your ribs cut one bone at a time and in small pieces about 2 inches long. Place in a large enough bowl to […]

Ingredients: 1 kilo of lamb 1 1/2 kilo of onions sliced 5-6 potatoes cut in cubes 6-7 tomatoes sliced 1 tbsp of tomato paste 1/4 cup of olive oil Ground cumin Salt and pepper to taste Method: Cut the lamb meat into small pieces. Peel, wash and cut the potatoes into cubes. Peel and slice […]

Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]