Greek Recipes

Greek and Cypriot recipes

Stuffed Whole Baby Lamb with Bulgur – Kouzou Dolma

In Greek: κουζού ντολμά, pronounced koo-ZOO dohl-MAH The combination of tastes in this recipe are straight from Kappadokia, brought to Greece by ethnic Greek refugees. The recipe comes from Nea Karvali, a small town near Kavala in northeastern Greece, and is a favorite Easter alternative to whole spit-roasted lamb. Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours, […]

Cauliflower Salad – Kounoupidi Salada

This is a simple, tasty recipe for a side serving of cauliflower. Greeks will always have vegetables to accompany their meals, and cauliflower is a popular vegetable. The olive oil and lemon juice salad dressing adds flavour to the vegetable. If you like, you can add some herbs such as dill, parsley or oregano to the salad […]

Octopus and Pasta Bake

Pasta with Lemon Roasted ShrimpOf all Seafood Pasta Recipes, Octopus and Pasta Bake is one of the most popular ovenbaked fish recipes in Greece. Octopus are easily available at fish markets in Greece and this is just one of many ways of serving octopus. The combination of slow ovenbaked octopus and pasta in a spicy […]

Shrimps With Pasta – Garides me Pasta

Shrimps With Pasta Garides me PastaThis shrimp pasta recipe is sure to impress friends and family alike! Nutritious, filling and healthy, shrimp with pasta is always a favourite. When you don’t have much time, you can whip this prawn recipe up in 30 minutes! This delicious shrimp recipe makes a delicious weekday meal, quick and […]

Grilled Stuffed Squid with Feta Cheese

Grilled Stuffed Squid with Feta CheeseThe flavours infuse in this stuffed squid recipe with a creamy filling of marinated feta cheese. Squid or Calamari as it is called in Greece, is a popular fish dish served in the summer months in Greece. It can be cooked in many different ways. Barbecuing squid helps to bring […]

Grilled swordfish kebabs (simple)

Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]

Tomato & Pasta Soup – Domatosoupa me Lathi

In Greek: ντοματόσουπα με λάδι, pronounced doh-mah-TOH-soo-pah meh LAH-thee This is a favorite soup in my home on rainy days. We serve it with grated kefalotyri (good substitutes are pecorino and parmesan). Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients: 1 2/3 pounds of ripe tomatoes 1 stalk of wild celery or Chinese celery (or 1 […]

Pureed Meatless Split Pea Soup – Soupa me Bizelia

When the weather turns cold, this thick soup is especially delightful. It’s vegetarian- and vegan-friendly, and a favorite lenten dish as well. In Greek: σούπα με μπιζέλια, pronounced SOO-pah meh bee-ZEL-yah Add a fish dish like taramosalata, some Greek olives, and lots of crusty bread, and you’ve got a traditional meatless Greek Wednesday, Friday, or Lenten […]