Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]

Ingredients: 11/2 pound of fresh mussels 1/2 a cup of white wine 1/4 cup olive oil 3 ripped tomatoes grated or 1 tbsp of tomato paste 1-2 hot peppers sliced 1 onion sliced 2 tbsp of dry oregano 2 cloves garlic sliced 1/4 cup of crumble feta cheese 1/2 a bunch of parsley finely chopped […]

Ingredients: 2 lb cleaned calamari tubes 8 minced cloves of garlic 1/2 cup olive oil 1 tsp lemon zest (lemon peel grind) 6 tbsp lemon juice 4 tbsp oregano 1 tsp salt 1 tsp pepper Chopped parsley for garnishment Lemon wedges Method: Clean and wash the calamari under plenty of running water. Using paper towel […]

Ingredients: 2-3 large ripped tomato grated 2-3 cloves of garlic or to taste Olive oil Oregano Finely chopped parsley Salt and pepper to taste Method: Grate the tomatoes and place them in a fine strainer to strain the excess liquid. Add some salt over the grated tomatoes, stir and wait for a few minutes until […]

Ingredients: 4 cups shredded zucchini (squeeze out excess juices) 4 cups self raising flour 150g feta cheese (crumbled) 4 eggs (lightly beaten) 1 cup of olive oil 1 cup of chopped fresh herbs (dill, mint and oregano) 2 – 3 cloves of garlic finely chopped 1 onion finely chopped 3 tbsp of balsamic vinegar Salt […]

Ingredients: 1.5 kilo of large courgettes (zucchinis) 1 kilo of potatoes 1/2 a kilo of sour mizithra (soft white cheese) 8 tbsp traditional anthogalo (cream) 1 bunch of mint chopped 1 wineglass of olive oil 3-4 ripped tomatoes Salt and pepper to taste Oregano All-purpose flour Method: Wash and cut zucchini (courgettes), into thin rounds […]

Ingredients: 1 kg courgettes/zucchini 150g of all-purpose flour 250g of plain yogurt 1 tbsp of baking powder 2 large onions 6 large eggs 100 ml of olive oil 1 tsp of dried oregano 1/2 a tsp of salt 200 g feta cheese crumbled 1/2 a bunch of fresh parsley chopped Salt and black pepper to […]

Greek : Αρχαίες γαρίδες με γλάσο μελιού Serves / Yields : 2 persons Ingredients: 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them) 1 spoon olive oil 2 spoons garos 1 spoon honey 2 spoons fresh oregano Black pepper METHOD: Place the oil, garos and honey in a baking pan and add the shrimps. Saute the […]

INGREDIENTS 1 octopus 1 small coffee cup vinegar 1 cup water Olive oil Salt Oregano Tabasco METHOD Clean the octopus and cut it into pieces. Put it in a bowl and add the vinegar, 1 cup water and leave it for 2h. In a pan add the octopus with water and vinegar that you soak […]

INGREDIENTS 2 large crabs 3-4 tablespoons olive oil 2 lemons (juice) oregano METHOD In a large saucepan, add enough water and let it boil. Rinse the crabs with cold water. Once the water boils, add the crabs and cook for about 15′-20′. Remove crabs from the saucepan and place them on platter. In a bowl, […]