Greek Cuts of Beef Diagram and Translations Veal with Vegetables for Babies Sofritto: Veal in White Wine Sauce Moshari Kokkinisto: Reddened Beef Stew Brizoles Mosharisies sta Karvouna: Grilled Ribeye Steaks Moshari Avgolemono: Boiled Beef with Egg-Lemon Soup Moshari Kokkinisto me Araka: Beef Stew with Peas Biftekia – Greek Burger Recipe Stifatho: Beef and Onion Stew […]

Tender and succulent pork is braised in a white wine sauce with mushrooms. This makes a great dinner entrée that can be made ahead and served with rice pilaf or savory oven-roasted potatoes. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 3 lbs. boneless pork shoulder, cut into chunks 3 tbsp. olive oil 3 cloves garlic, minced […]

This recipe for Pork Roast with Roasted Peppers is one way to gather your gang around the table for a nice sit-down meal. Serve with orzo or rice pilaf or any pasta you prefer. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: For the sauce: 1 15 oz. can diced tomatoes, drained […]

In Greek: κροκέτες από κρέας, pronounced kroh-KEH-tes ah-PO KRAY-ahs Use meat leftovers from roasts or boiled dishes to make these croquettes. This is a typical Greek solution to leftovers: a cream sauce to bind the ingredients, and toasted breadcrumbs to coat before frying. Ingredients: 1 1/2 cups of finely chopped cooked meat (roasted, broiled, grilled, […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta  Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]

Rabbit with Creamy Garlic Sauce (Peloponessos) Rabbit Stew with Onions – Lagos Stifatho Stuffed Roasted Rabbit with Olives & Caper  Rabbit in a Wine and Garlic Sauce Rabbit Stew with Tomato, Lemon, and Garlic

Greek Cuts of Pork Diagram and Translations Arcadian Pork Baked with a Tangy Garlic Sauce Pork and Cabbage Stew (Peloponnesos) Lagoto: Greek Stewed Pork Brizoles Hoirines sto Fourno: Roasted Pork Chops Pork Tenderloin with Tomatoes & Cheese Spala Hoirini sto Fourno: Pork Shoulder Roast with Cheese Pork Roast with Thyme and Sage Hoirino meh Prasa: Pork, […]

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]

Chicken Smothered with Onions and Feta  One-Pot Chicken Simmered with Artichokes and Served with Tomato-Egg-Lemon Sauce Stuffed Chicken in a Pot  Quails in Bread  Quail Preserved in Olive Oil  Kotopoulo Stifatho (Stifado): Chicken and Onion Stew Chicken Stew with Cinnamon – Chicken Kapama Kotopoulo me Yiaourti: Baked Chicken with Yogurt Kotopoulo me Bamies: Chicken & […]