KOTOPOULO ME ANGINARES(Peloponnesos) Ingredients: One 3- to 31⁄2-pound chicken, cut into serving pieces Salt and freshly ground black pepper to taste All-purpose flour for dredging 1⁄2 cup extra-virgin olive oil 1 large red onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon tomato paste Juice of 1 large lemon 1 teaspoon ground cinnamon, or […]

Ingredients: 500g of flour 40g of yeast 200g of yogurt 6 tsp of olive oil 1 bunch mint 300g of Graviera Cheese 2 packs of Halloumi Cheese 1 tsp salt Method: For informational purposes, when mixing ingredients for dough, all the ingredients should be at room temperature. Halloumi Cheese is made out of Goat milk […]

Ingredients: For the Pastry: 1 kilo of hard flour 750 grams of soft flour 1 cup of sourdough starter 175 grams of vegetable shortening 4 cups of warm water 3/4 of a cup of corn oil 3/4 tsp of salt 1/4 tsp of mastic 1/4 tsp of mahleb kernels For the Filling: 1 kilo of […]

Ingredients: 4 kg plus 4 cups of soft flour (pastry flour) 6 cups of hard flour (bread flour) 6 tsp of salt 4 cups of vegetable shortening 4 cups of sugar 7 cups of warm water 1 level tsp of powder cinnamon 1 level tsp of powder cloves 4 level tsp of crushed anise 1 […]

History of Flaounes: Flaounes is a Cypriot Cheese Pastry which is connected directly to Greek Orthodox Easter. During the Easter feast days, in every Cypriot Greek Orthodox house you happen to visit, from the biggest town to the smallest village, you will come across to Flaounes. Every Cypriot house wife makes more than the family […]

Ingredients: For Pastry: 2 cups of hard flour (see Types of Flours) 2 cups of soft flour 1/2 a cup of corn oil 1/2 a tsp of salt 1 cup of warm water or as much as needed For the Filling: 1 1/2 cup of semolina 1 1/2 cup of sugar 6 cups of water […]

Cake ingredients: 1/2 a cup of corn oil 1/2 a cup of rose water 1/4 cup of peeled split almonds 1/2 a tsp of baking powder 1/2 a tsp of vanilla powder 2 cups of semolina 1 cup of sugar 1 cup of yogurt Syrup ingredients: 1 cup of water 1 cup of sugar 1 […]

Ingredients: 10 cups of mousto (Grape Juice) 10 tbsp of whole wheat flour 4-5 leaves of kiouli (arbaroriza) (Pelargonium) 1 branch of basil 1/5 tsp of mastic crushed powder 2 tbsp of rose water Roughly crushed almonds or walnuts Method: Wash the basil and kiouli (Pelargonium) leaves well under running water. In three cups of […]

Ingredients: 12 cups of water 7 1/2 heaped tbsp of maize powdered starch (Niseste) ( Skoni Aravositou) 1 1/2 – 2 tbsp of orange blossom water (Anthonero) or rose water (Rothostagma) Sugar Method: Pour 10 cups of water in a sauce pan and heat until it is almost at the boiling stage. In the mean […]

Ingredients: 12 cups of milk 7 1/2 heaped tbsp of maize powdered starch (Niseste) ( Skoni Aravositou) 8 tbsp of sugar 1 1/2 – 2 tbsp of orange blossom water (Anthonero) or rose water (Rothostagma) Method: Pour 10 cups of milk in a sauce pan and heat until it is almost at the boiling stage. […]