Each year the Orthodox faithful bake a cake in honor of Saint Fanourios’ (fah-NOO-ree-os) day on August 27th. He is believed to be the “finder” of lost items for those who bake this cake and bring it to church as an offering of thanks or “tama.” It’s a delicious spiced cake with raisins and walnuts […]

Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-RAH) in Greek, because the key ingredient is flavorful olive oil, or “lathi.” The most popular vegetable to make “lathera style” is the green bean, but you can try this dish with small zucchini, okra, or peppers as well. This version includes […]

Soumatha (soo-MAH-tha) is a soft drink made from ground sweet and bitter almonds. Traditionally served at happy occasions, Soumatha is very popular at weddings and engagements because of its distinctive white color. When I asked around town for a traditional recipe, I was directed to Kyria (Mrs.) Anna Simboura who is famed to make the best […]

Bobota (bo-BOH-tah) is a rustic country cornbread that can be served on the sweet or savory side. The sweet version often has a honey-orange syrup. This version incorporates delicious Kasseri, Kefalotyri, and Feta cheese and can be served alone as a quick breakfast or as a savory side dish to dinner. Prep Time: 20 minutes Cook Time: 40 minutes […]

In Greek: μπομπότα, pronounced bo-BOH-tah Depending on the region of Greece and local customs, the word bobota can mean anything from cornmeal to any bread or polenta-type dish made with cornmeal. Cornmeal recipes were very popular during times of hardship, and bobota is considered by many to be a “peasant” dish. This basic recipe has a little sugar, but […]

Greeks refer to the former Constantinople as “The City” (polis) and to the style and flavors of the cooking that emerged from there as “of the city” or “city-style.” (a la polita). Aginares a la Polita or Artichokes City-Style is a vegetarian stew with artichokes, carrots, and potatoes highlighted by the flavors of lemon and dill. […]

A rich and moist chocolate cake recipe that tastes indulgent but still complies with the dietary restrictions of the Lenten season. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: Approximately 24 pieces Ingredients: 3 cups all-purpose flour 2 tsp. baking soda 6 tbsp. cocoa powder 1 tsp. salt 2 cups granulated sugar 3 tbsp. white vinegar 2 […]

This recipe for Lentil and Rice Pilaf features the versatile brown lentil and pairs it with savory herbs, spices, and densely nutritious Kale. If Kale is unavailable, you can substitute another leafy green such as Swiss Chard. This recipe also meets the strictest fasting restrictions because it does not contain any oil, meat, or dairy. […]

This is a fun party recipe that I’ve adapted from food writer Mark Bittman. If you were expecting scary orange cheese slathered over lackluster tortilla chips, then I’m sorry but you’ll be disappointed. Perfect for the casual get together or even as a light meal, these “nachos” are sure to be a favorite. Prep Time: 30 minutes […]

A twist on the traditional favorite, this recipe takes the delicious nut filling of Baklava and combines it with the irresistible flavors of chocolate and hazelnut in a delicious pastry tart. Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour, 15 minutes Yield: One 9-inch tart Ingredients: For the tart crust: 1-1/4 cups all-purpose flour 1/3-cup sugar 1/4 tsp. salt […]