Fried Shrimps – Garides TiganitesOur fried shrimp recipes are quick and easy, bringing out the flavour of the seafood. We use just a few everyday ingredients to create delicious tasting dishes. Choose from – Crispy Fried, Crumbed, Garlic Prawns, and Sauteed Shrimps! For most of these fried shrimp recipes you can use raw shrimps, although […]
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How to cook shrimp or prawn
We have many prawn recipes that are popular in Greece, cooked with pasta, grilled on the barbecue or several recipes for frying, such as with garlic butter, or crumbed. If you only want simple cooked prawns to eat hot or cold, where you can taste the freshness of the seafood then this is where to […]
Squid Cooked in Red Wine – Kalamarakia Krassata
Squid Cooked in Red Wine – Kalamarakia Krassata This delicious squid recipe in red wine – Kalamarakia Krassata is another imaginative way the Greeks have to serve squid or calamari, a popular seafood in Greece. Krassata means cooked in wine. This method of cooking using wine, which helps to tenderise the meat, is used in […]
Squid with Spinach – Calamari Me Spanaki
Squid recipes with Spinach, or Calamari Me Spanaki as it is known in Greece, is a popular and favourite dish in Greece. Cooking squid with spinach creates a delicious, tasty and healthy meal. Serve with a crisp, green salad, plenty of fresh crusty bread and extra lemon wedges. In winter, serve this squid recipes with […]
Grilled swordfish kebabs (simple)
Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]
Egg and Lemon Sauce (simple)
Avgolemono is the excellent Greek sauce that has no equal, it is the finest, most delicate and delicious sauce you can taste. It can transform the plainest soup or casserole into a meal that is divine. Avgo meaning egg and lemoni meaning lemon, are the 2 ingredients that this sauce is made of, which is then […]
Deep Fried Whitebait – Marides tiganites
With this fried fish recipe, which uses whitebait or any small fish, you cook and keep the fish whole. In Greece, Marides is a delicious meal made from the smallest catch of fish, lightly floured and seasoned and deep fried. The Greeks will eat them whole, they are so small, you won’t have any problem […]
Fish Baked in Foil – Barbounia sto harti
There are many times when we need easy fish recipes to make a quick dinner, not too complicated or time consuming, not too many ingredients, but still produce a fresh, healthy meal that tastes great. If that’s what you’re looking for this recipe is ideal. Although many Greek recipes can be quite time intensive, when […]
Monkfish Kebabs
Monkfish recipes made into kebabs are a wonderful and fun way of serving fish. This recipe is ideal for Monk fish or other firm white fish such as swordfish or tuna. Serve these kebabs with a fresh green salad, a pilaf rice and tzatziki. Ingredients: 750g monkfish 1 red onion 1 green pepper (capsicum) 1 red […]
Octopus Facts
Some interesting Octopus Facts, from what the name really means to why they hang them! You may have been to Greece and seen tavernas or even homes with rows of string hung with octopus hanging out in the sun. Why do they hang their octopus in Greece? I can hear you ask. Well, there is […]