Ingredients: 1 lb of ground Almonds 1 cup of Sugar 5 tbsp Semolina 1 lb icing Sugar 1.5 cups of Orange Flower Water 30 whole Cloves Butter for lining baking sheets Flour for lining baking sheets Method: Place the grounded almonds, sugar, semolina, and 6 tablespoons of the orange flower water in a large mixing […]
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Pilaf with Spinach – Spanakorizo
Ingredients: 2 bunches of fresh spinach 1 cup of rise of choice 1/2 a cup of parsley finely chopped 3-4 spring onions finely chopped 1/4 cup of lemon juice 1/4 cup of olive oil Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the rise in a […]
Greek Rice Pilaf – Pilafi Rizi
Ingredients: 1 cup of rice 2 cups of hot water or broth (in place of broth mix) 1 tbsp of chicken broth mix (in place of broth) 1 medium size onion very finely chopped 1 red pepper very finely chopped 1 celery stick very finely chopped 2-3 tbsp of olive oil Salt and pepper to […]
Homemade Fig Jam with Nuts – Marmelatha Syko
Ingredients: 3 kilos of ripped figs 2 kilos of sugar 1/2 a kilo of crushed walnuts A handful of crushed pine nuts 1/2 a cup of lemon juice Method: Pour some water in a large pot and bring it to boil. As soon as the water boils remove it from the heat. Cut the stems […]
Homemade Tomato Jam – Marmelada Ntomatas
Ingredients: 2 kilos of mature tomatoes 2 kilos of sugar 1/2 a mug of lemon juice Method: Wash the tomatoes well under plenty of running water. Peel the skin off the tomatoes and blend them, but not completely. There should be some solid pieces. Place the blended tomatoes in a pot, add the sugar and […]
Homemade Peach Jam – Marmelatha Rothakino
Ingredients: 3 kilo of peaches 1 1/2 kilo of sugar 1/2 a cup of lemon juice Method: Wash the peaches well under plenty of running water. With a knife separate them in two and remove their pit. Cut the peaches in small pieces. Place the cut peaches lemon juice and the sugar in a large […]
Orange Jam – Marmelatha Portokali – Method 2
Ingredients: 9 oranges with thin peel 2 lemons 10 1/2 cups of sugar Method: Wash the oranges and lemons thoroughly under running water. Place oranges and lemons in a pot on low heat with enough water to cover them until they are soft and well cooked. Drain and reserve 1 cup of cooking liquid. When […]
Orange Jam – Marmelatha Portokali – Method 1
Ingredients: 1 kilo of oranges 1 lemon 2 litres water 1 kilo sugar Method: Wash the oranges and lemon under plenty of running water. Cut the oranges and lemon in 8 parts. Remove the pits and cut off any hard parts (membranes) and keep the pits and membranes. Place the pits and membranes in […]
Quince Jam – Marmelatha Kithoni
Ingredients: 2 1/2 kilos of quince Sugar Juice of 1 lemon 3-4 leaves of sweet-scented pelargonium Method: Wash well under plenty of running water. Peel, cut in half or quarters and remove the center core with the pits. Place the cut quinces in a pot and pour enough water to cover them. Bring to boil […]
Homemade Watermelon Jam – Marmelatha Karpouzi
Ingredients: 1 watermelon about 6 kilos 2 kilos of sugar 2 tbsp of lemon juice 1/2 a mug of lemon juice A few leaves of sweet-scented pelargonium Method: Cut the watermelon in slices. Remove the red interior and the green exterior part leaving just the white part of the peel. Grade the watermelon slices with […]