Kattimeri is a cyprus dessers for all times comes from an old traditional recipe Ingredients: Yeast: 2 1 / 2 pounds flour village 1 cup corn oil 2 tablespoons sugar 1 1 / 2 teaspoon salt sugar olive oil cinnamon Method: 1. Mix the flour, sugar and salt.Add the corn and rubbing with the fingers […]

Reci is the traditional cyprus dessert made on the weddings evends. Ingredients: 2 1 / 2 pounds veal or lamb or pork or chicken, according to your preference [may include the tail of sheep (vakla)] 3-4 kg wheat salt water Method: Wash well the meat, so no trace of blood or and place in bottom […]

Thispitta is used for the souvlakia, sieftalia or to make perfect sandwiches. Ingredients: 4 cups durum flour for bread (if you use plain flour for all uses) 1 teaspoon yeast 1 1 / 2 cups lukewarm water 3 / 4 teaspoon salt sweet 2 tablespoons olive oil Method: Mix all the ingredients (except water). When […]

In Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes Greek cooks generally use only baby okra, and it’s traditional to put salt and lemon on them in preparation, to draw out the liquid. I’m not a fan of okra, so I always add a potato or two to this dish for me. This recipe works […]

In Greek: κοτόπουλο με μήλα, say: koh-TOH-poo-loh meh MEE-lah This easy recipe for chicken with apples calls for tart apples (Granny Smith or other), garlic, and an optional spice mix (try it!) that combine to create a wonderful flavor. The chicken is baked in baking parchment paper. The recipe serves 6-7. Prep Time: 15 minutes Cook Time: 2 hours […]

In Greek: κοτόπουλο με ούζο και λαχανικά, pronounced ko-TOH-poo-lo meh OO-zo kay lah-hah-nee-KAH Ouzo adds a delightful light anise taste to this dish of chicken with vegetables in a cream sauce. The recipe makes one serving. Cook Time: 10 minutes Total Time: 10 minutes Ingredients: 1/2 pound of skinless chicken breasts 2/3 cup of carrots, coarsely grated 2/3 cup […]

Roasted Chicken with Eggplant and Spinach marries the earthy flavors of eggplant, garlic, spinach, and chicken, which are simmered in their own wine-infused juices. Pair this with your favorite rice pilaf or potatoes for an easy weeknight meal. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: 1 whole chicken, cut into […]

In Greek: κοτόπουλο στιφάδο, say: koh-TOH-poo-loh stee-FAH-thoh Stifatho dishes are generally known for including boiler and/or pearl onions, wine, and a tomato sauce, and this recipe is no exception. The wonderful combination of spices (cinnamon, cloves, bay leaves) makes this a vibrant stew. The optional addition of cheese adds even more depth. Chicken stifatho is commonly served with […]

This wonderful cinnamon-spiced chicken stew calledKapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As an added bonus, it will also fill your home with the most delightful cooking aromas. […]

In Greek: κοτόπουλο με γιαούρτι, say: koh-TOH-poo-loh meh yee-ah-OOR-tee There are many different ways to make chicken with yogurt, some involving yogurt marinades and others adding the sauce after cooking. This easy recipe calls for a lemon juice marinade that allows the lemon flavor to come through, even after the yogurt sauce is added for […]