I use about 2-3 kilos of fresh green walnuts for this and about 2-3 kilos of sugar. Use tender fresh green walnuts; the older they are the harder they tend to be. They are best picked when they are fresh. To prepare the walnuts: Thinly Peel outer skin but you should wear gloves for this if […]

Ingredients: 1¼ kilo fresh green Walnuts 1¼ kilo sugar 3 glasses of water 3 sachets of vanilla 1 tsp lemon juice Few blanched almonds (optional) Method: Use the tenderest ones you can find, the older they are the harder they tend to be. They are best picked when they just come out. Wash the walnuts […]

Method: Prepare a large bowl with water and lemon juice Wash and peel quinces and drop into water Boil water in large saucepan, add quince pieces Bring back to boil and boil for 2-3 minutes till soft, there is a needle test you can do for this (its ready when it falls off the needle) […]

In Greek: παϊδάκια σχάρας με θυμάρι, pronounced pah-ee-THAHK-yah SKAH-rahs meh thee-MAH-ree The beauty of this recipe is that it works as well for one as it does for one hundred. A simple classic Greek dish cooked in the traditional way – on the grill. For best results, use fresh thyme. Its slightly woodsy smell goes perfectly […]

In Greek: αρνί με αγκινάρες, pronounced ar-NEE meh ahg-kee-NAH-res A Greek classic, this one-pot meal can also be made with kid. Be sure to include bones since they are a traditional part of this dish. The tangy egg-lemon sauce is the crowning touch, and is added just before serving. Prep Time: 30 minutes Cook Time: 45 minutes […]

In Greek: παϊδάκια με πιπέρι, pronounced pah-ee-THAK-yah meh pee-PEH-ree When the weather brings cooking indoors (or if grilling isn’t your favorite thing) these oven broiled lamb chops are the answer. If you don’t care for a lot of pepper, leave it off and use regular seasoning. Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Ingredients: […]

In Greek: αρνάκι κλέφτικο, pronounced ahr-NAH-kee KLEF-tee-koh This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen […]

It’s hard to imagine a holiday or feast day without the traditional Roast Leg of Lamb. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. When planning how large a leg of lamb to order, you should figure on a pound of meat (uncooked) per person. Smaller legs […]

In Greek: λαγοτό, pronounced lah-go-TOH Stewing is a favorite Greek cooking method, and the key to this dish is not to let the garlic cook for too long so that the taste doesn’t get lost. Serve this with a side of rice or pasta and a great green salad. Prep Time: 10 minutes Cook Time: 1 hour, 30 minutes Total […]

In Greek: μπριζόλες χοιρινές στο φούρνο, pronounced bree-ZOH-les hee-ree-NES stoh FOOR-no Pork chops are roasted with potatoes and a sprinkling of chopped tomatoes, bell pepper, and garlic. This is an easy and delicious dish to prepare. Just add a salad to complete the meal. Cook Time: 2 hours Total Time: 2 hours Ingredients: 6 pork chops (approx. 3 3/4 […]