Ingredients: 3 kilos of pears 2 1/4 kilo of sugar 1/2 a cup of lemon juice Method: Wash the pears under plenty of running water. Peel and core the pears and cut them in small pieces. In a large pot place the chopped pears the sugar and pour in the lemon juice. Cover the pot […]
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Quince Paste – Kithonopasto
Ingredients: 1 kilo of ripped quince Sugar 1/2 a cup of lemon juice 2-3 leaves of sweet-scented Pelargonium (Arbaroriza) Method: Wash, peel, cut in half and remove the center core with the pits. Place in a pot, cover with water and add the lemon juice. Cook over high heat and cook until they are soft. […]
Rabbit Stew with Onions – Lagos Stifatho
Ingredients: 1 Hare or rabbit roughly 3 kilos Wine vinegar 3 kilos small onions 1 1/2 mug of oil 3 bay leaves 6-8 corns of bachari 6-8 corns black pepper 800g ripped tomatoes peeled and grated 3-4 cloves of garlic cut in half Salt and pepper to taste Ingredients for marinating: 1/4 mug of wine […]
Chioungkiar Begienti – Kokkinisto Arnaki
Ingredients: 1 1/2 kg Leg of lamb in portions 2 onions finely chopped 6 tbsp of olive oil 6 tomatoes grated 1 tbsp of tomato paste 2 cups of water 1 tsp of sugar 1-2 cinnamon sticks 1-2 bay leave Salt and pepper to taste Ingredients of aubergine béchamel: 1 kilo of flask aubergines 3 […]
Octopus Croquettes from Paros – Xtapothokeftethes Parou
Ingredients: 1 octopus about 1 kilo 1 big onion blended 1/4 cup of spearmint 150gr of soft cheese grated (Choice) 1 egg Flour as long as it take Salt and pepper to taste Oil for frying Method: Defrost the octopus (if frozen) and wash well under plenty of running water. After washing, cut the octopus […]
Octopus Croquettes – Xtapothokeftethes
Ingredients: 1 octopus about 1 kilo 1 bunch of dill finely chopped 1/2 a bunch of parsley finely chopped 1 clove of garlic minced or grated 1 leek finely chopped 2 onions grated 1 cup of breadcrumbs 1 1/2 cup of flour 3 eggs Salt and pepper to taste Oil for frying Method: Defrost the […]
Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara
Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]
Fried Eggplants – Melitzanes Tiganites
Ingredients: I kilo medium size eggplants 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the eggplants well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, salt […]
Fried Zucchinis with flour – Kolokithakia Tiganita
Ingredients: I kilo slim and fresh zucchinis 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the Zucchinis well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, […]
Lentil Croquettes – Keftethes me Fakes
Ingredients: 1 cup of bulgur washed and drained 1 cup of red lentils washed and drained 1 large onion finely chopped 1/2 cup of olive oil 1 tbsp of tomato paste 2 tbsp cumin juice of 1 lemon 1 tsp of salt Pepper to taste 1/2 cup of parsley, chopped Method: Wash the lentil under […]