In Greek, a “pita” is a pie. Filled with sweet or savory fillings as well as meats and poultry, “pites” (plural) are pan sized and can be made with thin phyllo sheets, dough similar to a pie crust, or puff pastry dough. Spinach Pie with Feta – Spanakopita A delicious phyllo pie made with spinach […]

Spanakopita is a cheese and spinach pie wrapped in phyllo. I think it’s a great first course or side dish. Serve it as a meatless entree with a green salad. Cook Time: 35 minutes Total Time: 35 minutes Ingredients: 1/4 cup water 1 (10-ounce) package frozen chopped spinach 2 teaspoons olive oil 1/2 cup chopped scallion 2 cloves garlic, […]

In Greek: τηγανήτες, pronounced tee-ghah-NEE-tess Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these […]

Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: Approximately 45 pieces Ingredients: 1 lb. spinach, chopped (you can substitute frozen, thawed […]

Pites (pan-sized pies) and pitakia (small pies) are some of the most famous dishes in Greece. Thick and thin phyllo (filo) dough can either be used as layers of crust or wrapped around individual bites of tasty cheeses, greens, vegetables, or combinations. Greek Phyllo Cheese Triangles – Tiropites Delicious packets of crisp phyllo pastry wrapped […]

In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]

In Greek: λαχανικά σχάρας, pronounced lah-HAH-nee-kah SKHAH-rahs A simple matter of sliding pieces of your favorite vegetables onto skewers turns into a fabulous side dish for other grilled foods (or, add more vegetables and make it a complete meal). Ingredients: For 2 skewers per person: ———- 2 medium tomatoes 1 zucchini (Italian squash) 1 yellow […]

In Greek: ξιφίας σουβλάκι, pronounced ksee-FEE-ahs soov-LAH-kee Grilled kebabs (souvlaki) are a favorite cooked over the coals, but also work well under the broiler. Fresh swordfish is a delight if you can find it; otherwise, frozen swordfish steaks (usually sold 1-inch thick) are a good alternative. The addition of bay leaves to the skewers (bamboo […]

In Greek: σουβλάκι μοσχαρίσιο, pronounced soov-LAH-kee mohs-hah-REE-seeyoh Beef kebabs are not as traditional as kebabs with chicken, pork, or lamb, but they are delicious. The key to this recipe is to start with tender shank meat. Ingredients: 2 1/2 pounds of beef shank, cut in large cubes 1/2 teaspoon of salt 1/4 teaspoon of pepper […]

In Greek: σουβλάκι αρνίσιο, pronounced soov-LAH-kee ahr-NEE-see-yoh The key to tender lamb souvlaki is the marinade, so don’t skimp on the timing. The longer they marinate, the better they will taste… and they will disappear as fast as you can make them! Cook Time: 15 minutes Total Time: 15 minutes Ingredients: 8-10 pound leg of lamb, trimmed and boned, […]